Group Table
2026 Carvoeiro Women +H 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Gaelle Desperrier | 4 | 4 | 0 | 8 | 0 |
2 |  Diana Marcinkevica | 4 | 3 | 1 | 6 | 2 |
3 |  Elizabeth Jurna | 4 | 2 | 2 | 4 | 4 |
4 |  Aleksandra Stevanovic | 4 | 1 | 3 | 2 | 6 |
5 |  Eszter Dorka Finak | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Women +H 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Merel Hoedt | 4 | 4 | 0 | 8 | 1 | 52 | 29 |
2 |  Oana Georgeta Simion | 4 | 3 | 1 | 7 | 4 | 62 | 49 |
3 |  Mia Chudejova | 4 | 2 | 2 | 5 | 5 | 43 | 48 |
4 | Mirjana Jovanovic | 4 | 1 | 3 | 4 | 6 | 45 | 49 |
5 |  Maria Penalver Aguilo | 4 | 0 | 4 | 0 | 8 | 22 | 49 |
2026 Carvoeiro Women +H 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Kseniya Yersh | 4 | 4 | 0 | 8 | 1 |
2 | Yuliya Hatouka | 4 | 3 | 1 | 7 | 2 |
3 |  Sevil Yuldasheva | 4 | 2 | 2 | 4 | 4 |
4 | Sara Gvozdenovic | 4 | 1 | 3 | 2 | 7 |
5 |  Erica Brennan | 4 | 0 | 4 | 1 | 8 |
2026 Carvoeiro Women +H 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tilwith Di Girolami | 4 | 4 | 0 | 8 | 1 |
2 |  Anais Gabriel | 4 | 3 | 1 | 6 | 2 |
3 |  Yelizaveta Trush | 4 | 2 | 2 | 5 | 4 |
4 |  Beata Havlickova | 4 | 1 | 3 | 2 | 6 |
5 |  Cheyenne Joyce Borg | 4 | 0 | 4 | 0 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1557 | | 11 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Yelizaveta Trush
Anais Gabriel
Saison Statistiken
| Statistiken | TRU | GAB |
|---|---|---|
| First Serves Successful | 44.2% | 37.1% |
| First Serve Won | 54.2% | 65.3% |
| Second Serves Successful | 42.6% | 35.9% |
| Second Serve Won | 49.5% | 47.1% |
| Doppelfehler | 4.1% | 8.8% |
| Service Games Won | 48.9% | 57.3% |
| Asse | 1.8% | 1.7% |
| Serves Won | 52.5% | 58.4% |
| Break point conversion | 55.0% | 52.38% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Yelizaveta Trush
Letzte Spiele- Anais Gabriel
Über/Unter
| TRU | GAB | |
|---|---|---|
| Über 2.5 | 20% 1 | 17% 1.5 |
| Unter 2.5 | 80% 1 | 83% 1.5 |