Group Table
2026 Gyor Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ioannis Xilas | 3 | 3 | 0 | 6 | 2 |
2 |  Antonio Voljavec | 4 | 3 | 1 | 7 | 2 |
3 |  Botond Kisantal | 4 | 2 | 2 | 5 | 4 |
4 |  Nathan Andre Halahija | 3 | 0 | 3 | 0 | 6 |
4 | Gergely Madarasz | 1 | 0 | 1 | 0 | 2 |
4 |  Cian McDonnell | 0 | 0 | 0 | 0 | 0 |
4 |  Andriy Poritskyy | 1 | 0 | 1 | 0 | 2 |
2026 Gyor Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Michel Hopp | 4 | 3 | 1 | 6 | 2 |
2 | Cian McDonnell | 4 | 3 | 1 | 6 | 3 |
3 | Maksym Kalabishka | 4 | 2 | 2 | 5 | 4 |
4 | Tomas Lanik | 4 | 2 | 2 | 5 | 5 |
5 | Adam Gabor Szoke | 4 | 0 | 4 | 0 | 8 |
5 | Antonio Voljavec | 0 | 0 | 0 | 0 | 0 |
2026 Gyor Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kristijan Juhas | 4 | 3 | 1 | 7 | 3 |
2 | Heorhii Shylov | 4 | 3 | 1 | 6 | 4 |
3 | Peter Sallay | 4 | 2 | 2 | 6 | 4 |
4 | Achilles Belkovics | 4 | 2 | 2 | 5 | 5 |
5 | Oliver Pivnik | 4 | 0 | 4 | 0 | 8 |
2026 Gyor Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Daniel de Jonge | 4 | 4 | 0 | 8 | 0 |
2 |  Peter Alam | 4 | 3 | 1 | 6 | 3 |
3 | Radovan Michalik | 4 | 2 | 2 | 4 | 5 |
4 | Nazar Oliynykov | 4 | 1 | 3 | 3 | 7 |
5 | Rafael Kis Balazs | 4 | 0 | 4 | 2 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 2151 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Nazar Oliynykov
Peter Sallay
Saison Statistiken
| Statistiken | OLI | SAL |
|---|---|---|
| First Serves Successful | 37.0% | 51.8% |
| First Serve Won | 66.7% | 74.3% |
| Second Serves Successful | 46.8% | 46.1% |
| Second Serve Won | 52.5% | 64.3% |
| Doppelfehler | 2.0% | 1.9% |
| Service Games Won | 44.0% | 55.3% |
| Asse | 1.8% | 6.2% |
| Serves Won | 60.4% | 71.3% |
| Break point conversion | 35.71% | 34.29% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 0.0% | 50.0% |
Letzte Spiele- Nazar Oliynykov
Letzte Spiele- Peter Sallay
Über/Unter
| OLI | SAL | |
|---|---|---|
| Über 2.5 | 40% 0.6 | 50% 1.67 |
| Unter 2.5 | 60% 0.6 | 50% 1.67 |