Group Table
2026 Carvoeiro Men +H 04, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Duarte Vale | 4 | 4 | 0 | 8 | 0 |
2 |  Diego Fernandez Flores | 4 | 3 | 1 | 6 | 2 |
3 | Miguel Semedo | 4 | 2 | 2 | 4 | 4 |
4 |  Mohamed Nazim Makhlouf | 4 | 1 | 3 | 2 | 6 |
5 |  Theodor-Matei Ene | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Men +H 04, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pavel Lagutin | 4 | 4 | 0 | 8 | 0 |
2 |  Benjamin Gusic Wan | 4 | 3 | 1 | 6 | 2 |
3 |  Ian Luca Cervantes Tomas | 4 | 2 | 2 | 4 | 5 |
4 |  Ondrej Hujo | 4 | 1 | 3 | 3 | 6 |
5 | Fred Gil | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Men +H 04, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fausto Tabacco | 4 | 4 | 0 | 8 | 1 |
2 |  Julio Cesar Porras | 4 | 3 | 1 | 6 | 3 |
3 |  Pierre Antoine Tailleu | 4 | 2 | 2 | 4 | 4 |
4 |  Cian McDonnell | 4 | 1 | 3 | 4 | 6 |
5 |  James Pikkaart | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Men +H 04, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Marcus Walters | 4 | 4 | 0 | 8 | 0 |
2 | Stijn Paardekooper | 3 | 2 | 1 | 4 | 2 |
3 | Jesse de Jager | 4 | 2 | 2 | 4 | 4 |
4 |  Joel Hansson | 3 | 1 | 2 | 2 | 4 |
5 |  Max Pade | 0 | 0 | 0 | 0 | 0 |
5 | Lars Wagenaar | 4 | 0 | 4 | 0 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1656 | | 3 |
| 1845 | | 2 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Ian Luca Cervantes Tomas
Benjamin Gusic Wan
Saison Statistiken
| Statistiken | CER | GUS |
|---|---|---|
| First Serves Successful | 56.7% | 38.9% |
| First Serve Won | 59.1% | 62.1% |
| Second Serves Successful | 45.4% | 41.7% |
| Second Serve Won | 49.4% | 50.0% |
| Doppelfehler | 2.0% | 5.1% |
| Service Games Won | 44.8% | 50.5% |
| Asse | 0.9% | 2.4% |
| Serves Won | 56.6% | 57.3% |
| Break point conversion | 35.71% | 42.5% |
| Tie Breaks Played | 2 | 2 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Ian Luca Cervantes Tomas
Letzte Spiele- Benjamin Gusic Wan
Über/Unter
| CER | GUS | |
|---|---|---|
| Über 2.5 | 20% 0.8 | 0% 1.2 |
| Unter 2.5 | 80% 0.8 | 100% 1.2 |