Group Table
2026 Boca Raton Women 04, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Sarah Hamner | 4 | 4 | 0 | 8 | 0 |
2 | ![]() Chloe Fouhety | 4 | 2 | 2 | 5 | 4 |
3 | ![]() Lillian Santos | 4 | 2 | 2 | 4 | 5 |
4 | ![]() Mika Buchnik | 4 | 2 | 2 | 4 | 5 |
5 | ![]() Kavya Kongara | 4 | 0 | 4 | 1 | 8 |
2026 Boca Raton Women 04, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Ana Carmen Zamburek | 4 | 3 | 1 | 7 | 4 |
2 | ![]() Dalayna Hewitt | 4 | 3 | 1 | 7 | 4 |
3 | Stanislava Bobrovnikova | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Juliana Singeorzan | 4 | 2 | 2 | 4 | 5 |
5 | ![]() Diana Maria Ilie | 3 | 0 | 3 | 2 | 6 |
6 | ![]() Gabriella Harper | 1 | 0 | 1 | 0 | 2 |
2026 Boca Raton Women 04, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Kylie Collins | 1 | 1 | 0 | 2 | 0 |
2 | ![]() Katerina Shabashkevich | 4 | 3 | 1 | 6 | 2 |
3 | ![]() Nadia Valdez | 3 | 2 | 1 | 4 | 2 |
4 | ![]() Reese Frank | 4 | 2 | 2 | 4 | 4 |
5 | ![]() Natalie Oliver | 4 | 1 | 3 | 2 | 7 |
6 | ![]() Camilla Kostik | 2 | 0 | 2 | 1 | 4 |
2026 Boca Raton Women 04, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Emma Jackson | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Himari Sato | 4 | 3 | 1 | 7 | 3 |
3 | ![]() Cookie Jarvis-Tredgett | 2 | 1 | 1 | 2 | 2 |
4 | ![]() Ariana Gilbert | 2 | 1 | 1 | 2 | 3 |
5 | ![]() Caroline Manzi | 4 | 1 | 3 | 3 | 6 |
6 | ![]() Sierra Berry | 4 | 0 | 4 | 1 | 8 |
Saisonform
Saison Statistiken
| Statistiken | KOS | OLI |
|---|---|---|
| First Serves Successful | 50.3% | 45.8% |
| First Serve Won | 52.3% | 49.1% |
| Second Serves Successful | 43.5% | 41.1% |
| Second Serve Won | 24.3% | 49.5% |
| Doppelfehler | 2.9% | 4.6% |
| Service Games Won | 32.6% | 42.6% |
| Asse | 0.6% | 0.0% |
| Serves Won | 43.9% | 49.3% |
| Break point conversion | 45.45% | 52.5% |
| Tie Breaks Played | 1 | 3 |
| Tie Breaks Won | 100% | 0.0% |
Letzte Spiele- Camilla Kostik
Letzte Spiele- Natalie Oliver
Über/Unter
| KOS | OLI | |
|---|---|---|
| Über 2.5 | 50% 0.5 | 40% 0.6 |
| Unter 2.5 | 50% 0.5 | 60% 0.6 |






