Group Table
2025 Newport Beach W09, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Miroshnichenko, Veronica | 3 | 3 | 0 | 6 | 0 |
2 |  Potter, Waverly | 4 | 2 | 2 | 5 | 4 |
3 |  Wolf, Alexandra | 4 | 2 | 2 | 4 | 5 |
4 | Grove, Claudia | 3 | 1 | 2 | 2 | 5 |
5 | Conway, Haylee | 4 | 1 | 3 | 3 | 6 |
6 | Arora, Anya | 0 | 0 | 0 | 0 | 0 |
2025 Newport Beach W09, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Piai, Eduarda | 4 | 4 | 0 | 8 | 0 |
2 |  Quiterio, Lucia | 4 | 3 | 1 | 6 | 2 |
3 |  Waas, Sirena | 4 | 2 | 2 | 4 | 4 |
4 |  Fernandez, Stephanie | 4 | 1 | 3 | 2 | 7 |
5 |  Kojcic, Emilija | 4 | 0 | 4 | 1 | 8 |
2025 Newport Beach W09, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Navarro Oliva, Maria Fernanda | 4 | 4 | 0 | 8 | 1 |
2 | Deng, Mingyue | 4 | 2 | 2 | 5 | 4 |
3 | Martin, Emery June | 4 | 2 | 2 | 4 | 4 |
4 | Holod, Sophia | 4 | 1 | 3 | 2 | 6 |
5 | Chung, Aspen | 4 | 1 | 3 | 2 | 6 |
6 | Bursulaya, Sophia | 0 | 0 | 0 | 0 | 0 |
2025 Newport Beach W09, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Khatamova, Shakhnoza | 4 | 4 | 0 | 8 | 1 |
2 | Chen, Yilin | 4 | 3 | 1 | 6 | 3 |
3 | Jorniak, Polina | 3 | 1 | 2 | 4 | 5 |
4 | Liu, Ziye | 3 | 1 | 2 | 2 | 4 |
5 | Mar, Tricia | 4 | 0 | 4 | 1 | 8 |
6 | Kiss, Camille | 0 | 0 | 0 | 0 | 0 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Fernandez, Stephanie
Mar, Tricia
Saison Statistiken
| Statistiken | FER | MAR |
|---|---|---|
| First Serves Successful | 38.2% | 54.8% |
| First Serve Won | 53.1% | 55.6% |
| Second Serves Successful | 43.0% | 43.9% |
| Second Serve Won | 49.6% | 44.6% |
| Doppelfehler | 4.3% | 2.8% |
| Service Games Won | 33.0% | 49.6% |
| Asse | 0.6% | 0.0% |
| Serves Won | 51.7% | 52.6% |
| Break point conversion | 28.57% | 55.32% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 0.0% |
Letzte Spiele- Fernandez, Stephanie
Letzte Spiele- Mar, Tricia
Über/Unter
| FER | MAR | |
|---|---|---|
| Über 2.5 | 20% 0.4 | 17% 0.83 |
| Unter 2.5 | 80% 0.4 | 83% 0.83 |