Group Table
2025 Budapest M01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Madarasz, Gergely | 4 | 4 | 0 | 8 | 1 |
2 |  Froemel, Karel | 4 | 3 | 1 | 7 | 3 |
3 |  Salazar Martinez, Daniel | 4 | 2 | 2 | 5 | 4 |
4 | Kisantal, Botond | 4 | 1 | 3 | 2 | 7 |
5 |  Garcia-Ripoll Orenes, Martin | 4 | 0 | 4 | 1 | 8 |
2025 Budapest M01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Beloborodko, Illya | 4 | 4 | 0 | 8 | 1 |
2 | Hornung, Gabor | 3 | 2 | 1 | 5 | 3 |
3 | Bartakovics, Marcell | 3 | 2 | 1 | 4 | 3 |
4 |  Petrovic, David | 4 | 1 | 3 | 3 | 6 |
5 | Necz, Andras | 4 | 0 | 4 | 1 | 8 |
2025 Budapest M01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Valkusz, Mate | 4 | 4 | 0 | 8 | 0 |
2 | Halmos, Kornel | 2 | 1 | 1 | 2 | 3 |
3 | Kalocsai, Peter | 3 | 1 | 2 | 3 | 4 |
4 |  Marosik, Norbert | 3 | 1 | 2 | 2 | 4 |
5 | Ambarzumjan, Edison | 4 | 1 | 3 | 3 | 7 |
2025 Budapest M01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Meszaros, Patrik | 4 | 4 | 0 | 8 | 2 |
2 |  Nincevic, Frane | 4 | 3 | 1 | 7 | 4 |
3 | Sallay, Peter | 4 | 2 | 2 | 6 | 4 |
4 |  Maric, Marko | 4 | 1 | 3 | 3 | 7 |
5 | Kis Balazs, Rafael | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 897 | | 45 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Nincevic, Frane
Maric, Marko
Saison Statistiken
| Statistiken | NIN | MAR |
|---|---|---|
| First Serves Successful | 58.9% | 59.8% |
| First Serve Won | 64.2% | 58.5% |
| Second Serves Successful | 40.7% | 42.0% |
| Second Serve Won | 60.0% | 58.6% |
| Doppelfehler | 3.8% | 2.6% |
| Service Games Won | 49.0% | 42.0% |
| Asse | 0.5% | 0.6% |
| Serves Won | 63.3% | 58.6% |
| Break point conversion | 46.15% | 47.37% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Letzte Spiele- Nincevic, Frane
Letzte Spiele- Maric, Marko
Über/Unter
| NIN | MAR | |
|---|---|---|
| Über 2.5 | 75% 1.75 | 40% 0.6 |
| Unter 2.5 | 25% 1.75 | 60% 0.6 |