Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Basing, Max | 4 | 4 | 0 | 8 | 0 |
2 |  Alvarado, Patricio | 4 | 3 | 1 | 6 | 3 |
3 |  Mohandoss, Sandeep | 4 | 2 | 2 | 4 | 4 |
4 |  Irwanto, Jonathan | 4 | 1 | 3 | 2 | 7 |
5 |  Shirokii, Dmitrii | 4 | 0 | 4 | 2 | 8 |
Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Susanto, Anthony | 3 | 3 | 0 | 6 | 0 |
2 | Liu, Lucca | 3 | 2 | 1 | 4 | 2 |
3 | Visaya, Azuma | 4 | 2 | 2 | 4 | 4 |
4 | Rolland, Dominique | 2 | 1 | 1 | 2 | 2 |
5 |  Quesada Perez, Tomas | 4 | 0 | 4 | 0 | 8 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Storch, Stefan | 4 | 3 | 1 | 6 | 2 |
2 | Macababbad, Diordan | 4 | 3 | 1 | 6 | 2 |
3 |  Klintcharov, Alexander | 4 | 2 | 2 | 5 | 5 |
4 |  Kirci, Koray | 4 | 2 | 2 | 4 | 5 |
5 |  Azoulay, Elie | 4 | 0 | 4 | 1 | 8 |
6 | Fitriadi, M Rifqi | 0 | 0 | 0 | 0 | 0 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Barki, Nathan Anthony | 3 | 3 | 0 | 6 | 1 |
2 | Aguiard, Enzo | 3 | 2 | 1 | 4 | 3 |
3 | Sarmiento, Raymond | 2 | 1 | 1 | 3 | 2 |
4 | Cham, Elijah | 2 | 0 | 2 | 1 | 4 |
5 | Rungkat, Christopher | 0 | 0 | 0 | 0 | 0 |
5 | Wong, Maximus Zavier | 2 | 0 | 2 | 0 | 4 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1868 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Cham, Elijah
Sarmiento, Raymond
Saison Statistiken
| Statistiken | CHA | SAR |
|---|---|---|
| First Serves Successful | 43.7% | 72.2% |
| First Serve Won | 66.1% | 54.1% |
| Second Serves Successful | 45.5% | 50.0% |
| Second Serve Won | 46.5% | 69.2% |
| Doppelfehler | 2.5% | 0.0% |
| Service Games Won | 40.7% | 46.8% |
| Asse | 1.8% | 3.2% |
| Serves Won | 58.9% | 56.5% |
| Break point conversion | 44.44% | 60.0% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Cham, Elijah
Letzte Spiele- Sarmiento, Raymond
Über/Unter
| CHA | SAR | |
|---|---|---|
| Über 2.5 | 50% 0.5 | 50% 1.5 |
| Unter 2.5 | 50% 0.5 | 50% 1.5 |