Group Table
2025 Essen Men 02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Gulin, Svyatoslav | 4 | 4 | 0 | 8 | 1 |
2 |  Stanke, Cedric | 4 | 3 | 1 | 6 | 3 |
3 |  Hollemans, Sil | 4 | 2 | 2 | 5 | 4 |
4 |  Mischker, Felix | 4 | 1 | 3 | 3 | 6 |
5 | Wehner, Matthieu | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 0 |
2 |  Trainauskas, Justas | 4 | 3 | 1 | 6 | 2 |
3 | Timmermans, Jesse | 2 | 1 | 1 | 3 | 3 |
4 | Miton, Mateusz | 4 | 2 | 2 | 4 | 5 |
5 | Knippling, Paulo | 4 | 0 | 4 | 1 | 8 |
6 |  Gomez Osorio, Aydan | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 2 |
2 | Djonov, Christian | 3 | 3 | 0 | 6 | 2 |
3 | Etty, Edward | 4 | 2 | 2 | 6 | 6 |
4 | Hofman, Stijn | 4 | 1 | 3 | 4 | 7 |
5 | Bult, Julius | 1 | 0 | 1 | 1 | 2 |
6 | Bouwman, Bas | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 4 |
4 |  Hujo, Ondrej | 4 | 1 | 3 | 3 | 6 |
5 | De Ruiter, Cas | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1246 | | 8 |
| 1958 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Djonov, Christian
Etty, Edward
Saison Statistiken
| Statistiken | DJO | ETT |
|---|---|---|
| First Serves Successful | 38.0% | 38.8% |
| First Serve Won | 71.6% | 63.8% |
| Second Serves Successful | 43.5% | 45.4% |
| Second Serve Won | 52.0% | 53.6% |
| Doppelfehler | 4.0% | 2.8% |
| Service Games Won | 54.5% | 49.2% |
| Asse | 4.0% | 2.3% |
| Serves Won | 63.5% | 59.5% |
| Break point conversion | 56.0% | 42.55% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 100% | 0.0% |
Letzte Spiele- Djonov, Christian
Letzte Spiele- Etty, Edward
Über/Unter
| DJO | ETT | |
|---|---|---|
| Über 2.5 | 67% 2 | 80% 1.2 |
| Unter 2.5 | 33% 2 | 20% 1.2 |