Group Table
2025 Essen Men 02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Gulin, Svyatoslav | 4 | 4 | 0 | 8 | 1 |
2 |  Stanke, Cedric | 4 | 3 | 1 | 6 | 3 |
3 |  Hollemans, Sil | 4 | 2 | 2 | 5 | 4 |
4 |  Mischker, Felix | 4 | 1 | 3 | 3 | 6 |
5 | Wehner, Matthieu | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zielinski, Marcel | 4 | 4 | 0 | 8 | 0 |
2 |  Trainauskas, Justas | 4 | 3 | 1 | 6 | 2 |
3 | Timmermans, Jesse | 2 | 1 | 1 | 3 | 3 |
4 | Miton, Mateusz | 4 | 2 | 2 | 4 | 5 |
5 | Knippling, Paulo | 4 | 0 | 4 | 1 | 8 |
6 |  Gomez Osorio, Aydan | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 2 |
2 | Djonov, Christian | 3 | 3 | 0 | 6 | 2 |
3 | Etty, Edward | 4 | 2 | 2 | 6 | 6 |
4 | Hofman, Stijn | 4 | 1 | 3 | 4 | 7 |
5 | Bult, Julius | 1 | 0 | 1 | 1 | 2 |
6 | Bouwman, Bas | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 4 |
4 |  Hujo, Ondrej | 4 | 1 | 3 | 3 | 6 |
5 | De Ruiter, Cas | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1941 | | 6 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Miton, Mateusz
Knippling, Paulo
Saison Statistiken
| Statistiken | MIT | KNI |
|---|---|---|
| First Serves Successful | 55.7% | 48.3% |
| First Serve Won | 62.4% | 63.3% |
| Second Serves Successful | 46.0% | 46.9% |
| Second Serve Won | 59.3% | 44.2% |
| Doppelfehler | 1.8% | 1.6% |
| Service Games Won | 51.0% | 43.1% |
| Asse | 2.0% | 4.9% |
| Serves Won | 61.6% | 56.9% |
| Break point conversion | 44.12% | 34.21% |
| Tie Breaks Played | 0 | 2 |
| Tie Breaks Won | -% | 100% |
Letzte Spiele- Miton, Mateusz
Letzte Spiele- Knippling, Paulo
Über/Unter
| MIT | KNI | |
|---|---|---|
| Über 2.5 | 20% 1.2 | 17% 0.83 |
| Unter 2.5 | 80% 1.2 | 83% 0.83 |