Group Table
2025 Newport Beach Men 12, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rajski, Maciej | 4 | 4 | 0 | 8 | 1 |
2 |  Santhosh, Roshan | 4 | 3 | 1 | 6 | 3 |
3 | Berger, Benjamin | 4 | 2 | 2 | 5 | 5 |
4 |  Loizas, Andreas | 4 | 1 | 3 | 3 | 7 |
5 | Alvarez, Liam | 4 | 0 | 4 | 2 | 8 |
2025 Newport Beach Men 12, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Huarte, Matteo | 4 | 4 | 0 | 8 | 2 |
2 | Danilov, Savriyan | 3 | 2 | 1 | 5 | 3 |
3 |  Ventre, Alessandro-Damiano | 4 | 2 | 2 | 5 | 5 |
4 | Krishna, Rishvanth | 4 | 1 | 3 | 4 | 7 |
5 | Fardanesh, Max | 4 | 1 | 3 | 3 | 7 |
6 | Bushuev, Pavel | 1 | 0 | 1 | 1 | 2 |
2025 Newport Beach Men 12, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Bullard, Jacob | 4 | 4 | 0 | 8 | 0 |
2 |  Goodman, Tal | 4 | 3 | 1 | 6 | 3 |
3 | Lefevre, Renaud | 4 | 2 | 2 | 4 | 4 |
4 | Martirosian, David | 4 | 1 | 3 | 3 | 6 |
5 | Beckles, Dillon | 4 | 0 | 4 | 0 | 8 |
2025 Newport Beach Men 12, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ginat, Roi | 4 | 4 | 0 | 8 | 1 |
2 | Kelley, Gray | 4 | 2 | 2 | 6 | 4 |
3 |  Kadiri Hassani, Youssef | 4 | 2 | 2 | 5 | 6 |
4 |  Djakouris, Antreas | 4 | 1 | 3 | 3 | 6 |
5 |  Macababbad, Diordan | 4 | 1 | 3 | 2 | 7 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Fardanesh, Max
Berger, Benjamin
Saison Statistiken
| Statistiken | FAR | BER |
|---|---|---|
| First Serves Successful | 37.4% | 42.8% |
| First Serve Won | 70.9% | 63.9% |
| Second Serves Successful | 42.0% | 45.9% |
| Second Serve Won | 53.6% | 50.6% |
| Doppelfehler | 5.0% | 2.3% |
| Service Games Won | 49.7% | 51.2% |
| Asse | 4.2% | 2.3% |
| Serves Won | 63.7% | 58.8% |
| Break point conversion | 50.0% | 50.0% |
| Tie Breaks Played | 3 | 2 |
| Tie Breaks Won | 0.0% | 50.0% |
Letzte Spiele- Fardanesh, Max
Letzte Spiele- Berger, Benjamin
Über/Unter
| FAR | BER | |
|---|---|---|
| Über 2.5 | 67% 1.17 | 60% 1.2 |
| Unter 2.5 | 33% 1.17 | 40% 1.2 |