Group Table
2025 Skopje Men +H 05, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kalabishka, Maksym | 4 | 4 | 0 | 8 | 1 |
2 |  Hujo, Ondrej | 4 | 3 | 1 | 6 | 2 |
3 |  Bianchi, Nicolas | 4 | 2 | 2 | 4 | 4 |
4 |  Faria, Francisco | 4 | 1 | 3 | 2 | 7 |
5 |  Pikkaart, James | 4 | 0 | 4 | 2 | 8 |
6 | Gulin, Svyatoslav | 0 | 0 | 0 | 0 | 0 |
2025 Skopje Men +H 05, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Filar, Karol | 4 | 4 | 0 | 8 | 0 |
2 |  Baiant, Razvan | 4 | 3 | 1 | 6 | 3 |
3 |  Ryan Ziegann, Sam | 4 | 2 | 2 | 4 | 5 |
4 |  Kis Balazs, Rafael | 4 | 1 | 3 | 3 | 6 |
5 |  Sengul, Bora | 4 | 0 | 4 | 1 | 8 |
2025 Skopje Men +H 05, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Laurent, Yanais | 3 | 3 | 0 | 6 | 0 |
2 |  Schwarc, David | 3 | 2 | 1 | 4 | 3 |
3 |  Nedev, Dian | 2 | 1 | 1 | 2 | 2 |
4 |  Martikainen, Otso | 2 | 1 | 1 | 2 | 3 |
5 |  Stefanovic, Mateja | 4 | 0 | 4 | 2 | 8 |
6 |  Huseinovic, Amar | 0 | 0 | 0 | 0 | 0 |
2025 Skopje Men +H 05, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Lazarov, George | 4 | 3 | 1 | 7 | 2 |
2 | Pohjola, Peetu | 4 | 3 | 1 | 6 | 3 |
3 | Madarasz, Gergely | 3 | 2 | 1 | 4 | 2 |
4 |  Vuglar, Luka | 3 | 1 | 2 | 2 | 5 |
5 | Jotovski, Tomislav | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 2069 | | 4 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Faria, Francisco
Kalabishka, Maksym
Saison Statistiken
| Statistiken | FAR | KAL |
|---|---|---|
| First Serves Successful | 36.4% | 45.4% |
| First Serve Won | 55.4% | 70.1% |
| Second Serves Successful | 47.9% | 44.9% |
| Second Serve Won | 44.2% | 46.5% |
| Doppelfehler | 1.3% | 2.7% |
| Service Games Won | 36.6% | 59.8% |
| Asse | 0.6% | 2.9% |
| Serves Won | 50.3% | 61.8% |
| Break point conversion | 40.0% | 62.5% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Letzte Spiele- Faria, Francisco
Letzte Spiele- Kalabishka, Maksym
Über/Unter
| FAR | KAL | |
|---|---|---|
| Über 2.5 | 20% 0.4 | 20% 1.6 |
| Unter 2.5 | 80% 0.4 | 80% 1.6 |