Group Table
2025 College Station Men 03, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tokac, Togan | 4 | 4 | 0 | 8 | 0 |
2 |  Montsi, Khololwam | 4 | 3 | 1 | 6 | 2 |
3 |  Silva, Ethan | 4 | 2 | 2 | 4 | 4 |
4 | Salmain, Francisco | 4 | 1 | 3 | 2 | 6 |
5 | Gallagher, Gordon | 4 | 0 | 4 | 0 | 8 |
5 |  Kobelt, Nicolas | 0 | 0 | 0 | 0 | 0 |
2025 College Station Men 03, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pinho, Tomas | 4 | 4 | 0 | 8 | 1 |
2 |  Paardekooper, Stijn | 4 | 3 | 1 | 7 | 2 |
3 |  Gadecki, Thomas Nicholas | 4 | 2 | 2 | 4 | 5 |
4 | Day, Jp | 4 | 1 | 3 | 2 | 6 |
5 |  Gorin, Egor | 4 | 0 | 4 | 1 | 8 |
2025 College Station Men 03, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Roddick, Jerry | 4 | 4 | 0 | 8 | 0 |
2 | Patil, Ritesh | 4 | 3 | 1 | 6 | 4 |
3 | Bracks, Ian | 4 | 2 | 2 | 5 | 4 |
4 | Quattro, James | 4 | 1 | 3 | 3 | 6 |
5 | Goubin, Dmitri | 4 | 0 | 4 | 0 | 8 |
2025 College Station Men 03, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Pires, Tiago | 4 | 3 | 1 | 6 | 3 |
2 |  Ross, Matthis | 3 | 2 | 1 | 5 | 3 |
3 | Salvestre, Damien | 2 | 1 | 1 | 2 | 2 |
4 | Skrobarcek, Lathan | 4 | 2 | 2 | 5 | 5 |
5 | Montsi, Siphosothando | 4 | 1 | 3 | 3 | 7 |
6 | Abbrat, Austin | 1 | 0 | 1 | 1 | 2 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1318 | | 6 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Montsi, Khololwam
Salmain, Francisco
Saison Statistiken
| Statistiken | MON | SAL |
|---|---|---|
| First Serves Successful | 60.3% | 52.0% |
| First Serve Won | 60.8% | 54.1% |
| Second Serves Successful | 46.6% | 44.8% |
| Second Serve Won | 51.9% | 43.2% |
| Doppelfehler | 1.4% | 2.4% |
| Service Games Won | 56.0% | 35.3% |
| Asse | 0.7% | 0.0% |
| Serves Won | 58.7% | 50.9% |
| Break point conversion | 53.13% | 47.62% |
| Tie Breaks Played | 0 | 2 |
| Tie Breaks Won | -% | 50.0% |
Letzte Spiele- Montsi, Khololwam
Letzte Spiele- Salmain, Francisco
Über/Unter
| MON | SAL | |
|---|---|---|
| Über 2.5 | 0% 1.2 | 0% 0.4 |
| Unter 2.5 | 100% 1.2 | 100% 0.4 |