Group Table
2025 Montpellier Women 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hernandez Miranda, Judith | 4 | 4 | 0 | 8 | 2 |
2 | Iankovskaia, Aleksandra | 4 | 3 | 1 | 7 | 4 |
3 |  Molchanova, Olga | 4 | 1 | 3 | 4 | 7 |
4 |  Bousquet, Emma | 4 | 1 | 3 | 3 | 6 |
5 |  Gvozdenovic, Sara | 4 | 1 | 3 | 3 | 6 |
2025 Montpellier Women 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Vilcek, Ana | 4 | 4 | 0 | 8 | 1 | 53 | 30 |
2 |  Homolkova, Nikola | 4 | 3 | 1 | 6 | 2 | 41 | 21 |
3 | Stevanovic, Aleksandra | 3 | 1 | 2 | 2 | 4 | 26 | 28 |
4 | Mazzoni, Emma | 3 | 0 | 3 | 1 | 6 | 19 | 40 |
5 |  Tsion, Leonova | 2 | 0 | 2 | 0 | 4 | 4 | 24 |
2025 Montpellier Women 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benaissa, Amira | 4 | 4 | 0 | 8 | 1 |
2 |  Odrobina, Aniela | 4 | 3 | 1 | 7 | 2 |
3 | Mazzoni, Juliette | 4 | 2 | 2 | 4 | 4 |
4 |  Semenistaja, Marija | 4 | 1 | 3 | 2 | 6 |
5 | Corroto Etchenique, Alejandra | 4 | 0 | 4 | 0 | 8 |
2025 Montpellier Women 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Buclon, Coline | 4 | 4 | 0 | 8 | 2 |
2 |  Kuparev, Anastasiya | 4 | 3 | 1 | 7 | 2 |
3 | Briand, Coline | 4 | 2 | 2 | 4 | 4 |
4 | Brun, Lucie | 4 | 1 | 3 | 3 | 7 |
5 | Sueur, Rose | 4 | 0 | 4 | 1 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Brun, Lucie
Sueur, Rose
Saison Statistiken
| Statistiken | BRU | SUE |
|---|---|---|
| First Serves Successful | 46.2% | 50.3% |
| First Serve Won | 45.5% | 40.7% |
| Second Serves Successful | 36.9% | 38.3% |
| Second Serve Won | 54.9% | 44.9% |
| Doppelfehler | 7.0% | 5.8% |
| Service Games Won | 36.7% | 29.1% |
| Asse | 0.2% | 0.0% |
| Serves Won | 48.4% | 41.8% |
| Break point conversion | 42.86% | 53.13% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Brun, Lucie
Über/Unter
| BRU | SUE | |
|---|---|---|
| Über 2.5 | 40% 0.6 | 25% 0.25 |
| Unter 2.5 | 60% 0.6 | 75% 0.25 |