Group Table
2025 Montpellier Women 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hernandez Miranda, Judith | 4 | 4 | 0 | 8 | 2 |
2 | Iankovskaia, Aleksandra | 4 | 3 | 1 | 7 | 4 |
3 |  Molchanova, Olga | 4 | 1 | 3 | 4 | 7 |
4 |  Bousquet, Emma | 4 | 1 | 3 | 3 | 6 |
5 |  Gvozdenovic, Sara | 4 | 1 | 3 | 3 | 6 |
2025 Montpellier Women 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Vilcek, Ana | 4 | 4 | 0 | 8 | 1 | 53 | 30 |
2 |  Homolkova, Nikola | 4 | 3 | 1 | 6 | 2 | 41 | 21 |
3 | Stevanovic, Aleksandra | 3 | 1 | 2 | 2 | 4 | 26 | 28 |
4 | Mazzoni, Emma | 3 | 0 | 3 | 1 | 6 | 19 | 40 |
5 |  Tsion, Leonova | 2 | 0 | 2 | 0 | 4 | 4 | 24 |
2025 Montpellier Women 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benaissa, Amira | 4 | 4 | 0 | 8 | 1 |
2 |  Odrobina, Aniela | 4 | 3 | 1 | 7 | 2 |
3 | Mazzoni, Juliette | 4 | 2 | 2 | 4 | 4 |
4 |  Semenistaja, Marija | 4 | 1 | 3 | 2 | 6 |
5 | Corroto Etchenique, Alejandra | 4 | 0 | 4 | 0 | 8 |
2025 Montpellier Women 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Buclon, Coline | 4 | 4 | 0 | 8 | 2 |
2 |  Kuparev, Anastasiya | 4 | 3 | 1 | 7 | 2 |
3 | Briand, Coline | 4 | 2 | 2 | 4 | 4 |
4 | Brun, Lucie | 4 | 1 | 3 | 3 | 7 |
5 | Sueur, Rose | 4 | 0 | 4 | 1 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Semenistaja, Marija
Brun, Lucie
Saison Statistiken
| Statistiken | SEM | BRU |
|---|---|---|
| First Serves Successful | 64.6% | 46.2% |
| First Serve Won | 43.0% | 45.5% |
| Second Serves Successful | 41.8% | 36.9% |
| Second Serve Won | 39.0% | 54.9% |
| Doppelfehler | 2.9% | 7.0% |
| Service Games Won | 30.3% | 36.7% |
| Asse | 0.0% | 0.2% |
| Serves Won | 42.3% | 48.4% |
| Break point conversion | 42.86% | 42.86% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Letzte Spiele- Semenistaja, Marija
Letzte Spiele- Brun, Lucie
Über/Unter
| SEM | BRU | |
|---|---|---|
| Über 2.5 | 0% 0.5 | 40% 0.6 |
| Unter 2.5 | 100% 0.5 | 60% 0.6 |