Group Table
2025 Cardiff Men 02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Story, James | 4 | 4 | 0 | 8 | 0 |
2 | Maggs, Alexander | 4 | 2 | 2 | 5 | 5 |
3 | Craze, Joshua | 4 | 2 | 2 | 4 | 6 |
4 | Groom, Miles | 4 | 1 | 3 | 4 | 6 |
5 | Drayton, Thomas | 4 | 1 | 3 | 2 | 6 |
2025 Cardiff Men 02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Walters, Marcus | 4 | 4 | 0 | 8 | 2 |
2 | Coats, Theo | 4 | 3 | 1 | 7 | 2 |
3 |  Poulsen, August Brostroem | 4 | 2 | 2 | 4 | 4 |
4 | Davies, Dylan | 4 | 1 | 3 | 3 | 6 |
5 | George, Rupert | 4 | 0 | 4 | 0 | 8 |
2025 Cardiff Men 02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Gschwendtner, Jeremy | 4 | 4 | 0 | 8 | 0 |
2 | Cowcher, Kai | 4 | 3 | 1 | 6 | 4 |
3 | Friedlein, Otto | 3 | 1 | 2 | 3 | 4 |
3 | Samuel, Rafe | 3 | 1 | 2 | 3 | 4 |
5 | Leather, Joe | 0 | 0 | 0 | 0 | 0 |
5 | Webster, Gregor | 4 | 0 | 4 | 0 | 8 |
2025 Cardiff Men 02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Papajcik, Raffaello | 4 | 4 | 0 | 8 | 1 |
2 | Hull, Louis | 4 | 3 | 1 | 6 | 3 |
3 |  Pel, Stijn | 4 | 2 | 2 | 5 | 4 |
4 | Tyler, Joe | 4 | 1 | 3 | 3 | 6 |
5 | Bockelmann Evans, Felix | 4 | 0 | 4 | 0 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1530 | | 4 |
| 2180 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Pel, Stijn
Tyler, Joe
Saison Statistiken
| Statistiken | PEL | TYL |
|---|---|---|
| First Serves Successful | 42.7% | 53.8% |
| First Serve Won | 71.6% | 62.5% |
| Second Serves Successful | 46.6% | 42.9% |
| Second Serve Won | 53.1% | 55.9% |
| Doppelfehler | 1.8% | 3.2% |
| Service Games Won | 46.6% | 48.6% |
| Asse | 3.1% | 3.8% |
| Serves Won | 64.5% | 60.7% |
| Break point conversion | 44.44% | 45.71% |
| Tie Breaks Played | 3 | 3 |
| Tie Breaks Won | 100% | 33.3% |
Letzte Spiele- Pel, Stijn
Letzte Spiele- Tyler, Joe
Über/Unter
| PEL | TYL | |
|---|---|---|
| Über 2.5 | 20% 1 | 20% 1 |
| Unter 2.5 | 80% 1 | 80% 1 |