Group Table
2025 Oxford Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Martin, Benjamin | 4 | 4 | 0 | 8 | 1 |
2 |  Jankanj, Vlado | 4 | 2 | 2 | 6 | 4 |
3 |  Poling, Karl | 4 | 2 | 2 | 4 | 4 |
4 |  Karahan, Atakan | 4 | 2 | 2 | 4 | 5 |
5 | Angus, Graeme | 4 | 0 | 4 | 0 | 8 |
2025 Oxford Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  D`Agostino, Stefano | 4 | 4 | 0 | 8 | 2 |
2 | Ferrer Guimaraes, Roberto | 4 | 3 | 1 | 6 | 3 |
3 |  Schlagenhauf, Noah | 4 | 2 | 2 | 5 | 4 |
4 | Pires, Tiago | 2 | 1 | 1 | 2 | 2 |
5 | Landry, William Marshall | 2 | 0 | 2 | 1 | 4 |
6 | Whitwell, Gordon | 4 | 0 | 4 | 1 | 8 |
2025 Oxford Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Pampanin, Pietro | 4 | 4 | 0 | 8 | 0 |
2 | Lestir, Loan | 4 | 3 | 1 | 6 | 2 |
3 |  Ferraz Sandoval Carvalho, Luis Felipe | 4 | 2 | 2 | 4 | 5 |
4 |  Fedoryshyn, Nazar | 4 | 1 | 3 | 2 | 6 |
5 | Mize, Kale | 4 | 0 | 4 | 1 | 8 |
6 | Bracks, Ian | 0 | 0 | 0 | 0 | 0 |
2025 Oxford Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Chambonniere, Matthieu | 4 | 4 | 0 | 8 | 2 |
2 |  Stroemberg, Isac | 4 | 3 | 1 | 6 | 4 |
3 | Quattro, James | 4 | 2 | 2 | 6 | 5 |
4 | Gamble, Jon | 4 | 1 | 3 | 4 | 6 |
5 |  Milburn, Kai | 4 | 0 | 4 | 1 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Quattro, James
Milburn, Kai
Saison Statistiken
| Statistiken | QUA | MIL |
|---|---|---|
| First Serves Successful | 54.3% | 39.6% |
| First Serve Won | 60.4% | 61.7% |
| Second Serves Successful | 43.7% | 42.5% |
| Second Serve Won | 48.7% | 52.0% |
| Doppelfehler | 2.8% | 4.5% |
| Service Games Won | 50.7% | 38.7% |
| Asse | 1.2% | 2.3% |
| Serves Won | 57.2% | 57.9% |
| Break point conversion | 40.91% | 46.15% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 0.0% |
Letzte Spiele- Quattro, James
Letzte Spiele- Milburn, Kai
Über/Unter
| QUA | MIL | |
|---|---|---|
| Über 2.5 | 67% 1.5 | 20% 0.2 |
| Unter 2.5 | 33% 1.5 | 80% 0.2 |