Group Table
2025 Melbourne Men 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Jasika, Omar | 4 | 4 | 0 | 8 | 0 |
2 | Dumitru, Marin | 2 | 2 | 0 | 4 | 1 |
3 | Nield, Marcus | 4 | 2 | 2 | 5 | 4 |
4 | Young-Mathers, Sam | 4 | 1 | 3 | 2 | 7 |
5 | Kostic, Stefan | 3 | 0 | 3 | 1 | 6 |
6 | Caruana, Flynn | 1 | 0 | 1 | 0 | 2 |
6 | Storch, Stefan | 0 | 0 | 0 | 0 | 0 |
2025 Melbourne Men 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Dellavedova, Matthew | 4 | 4 | 0 | 8 | 0 |
2 | Pade, Charlie | 4 | 3 | 1 | 6 | 2 |
3 | Ishigaki, Shugo | 4 | 2 | 2 | 4 | 6 |
4 | Oster, Sam | 4 | 1 | 3 | 3 | 6 |
5 | Ambler, Casey | 4 | 0 | 4 | 1 | 8 |
2025 Melbourne Men 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Bruce-Smith, Jack | 4 | 4 | 0 | 8 | 2 |
2 | Hulme, Matt | 4 | 3 | 1 | 7 | 2 |
3 | Staley, Jera | 4 | 2 | 2 | 4 | 4 |
4 | Brownrigg, Asher | 4 | 1 | 3 | 3 | 6 |
5 | Neylon, Tom | 4 | 0 | 4 | 0 | 8 |
2025 Melbourne Men 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Vasiliadis, Evan | 4 | 3 | 1 | 6 | 3 |
2 |  Collins, Harry (2002) | 4 | 3 | 1 | 6 | 3 |
3 | Zhao, Chase | 3 | 1 | 2 | 3 | 4 |
4 | Bagaric, Dimitri | 3 | 1 | 2 | 2 | 4 |
5 | Simmonds, Sam | 4 | 1 | 3 | 3 | 6 |
6 | Gaal, Corey | 0 | 0 | 0 | 0 | 0 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Gras
Oster, Sam
Ishigaki, Shugo
Saison Statistiken
| Statistiken | OST | ISH |
|---|---|---|
| First Serves Successful | 40.1% | 61.5% |
| First Serve Won | 58.7% | 55.4% |
| Second Serves Successful | 42.5% | 46.4% |
| Second Serve Won | 41.5% | 48.3% |
| Doppelfehler | 4.3% | 1.4% |
| Service Games Won | 38.8% | 46.4% |
| Asse | 3.6% | 0.5% |
| Serves Won | 52.0% | 53.8% |
| Break point conversion | 59.26% | 45.9% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Oster, Sam
Letzte Spiele- Ishigaki, Shugo
Über/Unter
| OST | ISH | |
|---|---|---|
| Über 2.5 | 20% 0.6 | 67% 1.17 |
| Unter 2.5 | 80% 0.6 | 33% 1.17 |