Group Table
2025 Melbourne Women 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ivanov, Valentina | 4 | 4 | 0 | 8 | 0 |
2 |  Iaconi, Shanelle | 4 | 3 | 1 | 6 | 2 |
3 | Khanloo, Mahta | 4 | 2 | 2 | 4 | 5 |
4 | Cvijanovic, Jelena | 4 | 1 | 3 | 3 | 6 |
5 | Guan, Helena | 0 | 0 | 0 | 0 | 0 |
5 | Solovei, Marfa | 4 | 0 | 4 | 0 | 8 |
2025 Melbourne Women 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | McPhee, Kaylah | 4 | 4 | 0 | 8 | 0 | 48 | 14 |
2 | Woolcock, Belinda | 4 | 3 | 1 | 6 | 2 | 41 | 28 |
3 | Adams, Jasmine | 4 | 2 | 2 | 4 | 5 | 40 | 43 |
4 | Dodaj, Christina | 4 | 1 | 3 | 2 | 6 | 29 | 44 |
5 | Stergiopoulos, Chelsea | 4 | 0 | 4 | 1 | 8 | 26 | 55 |
2025 Melbourne Women 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Ivanov, Elizabeth | 4 | 4 | 0 | 8 | 2 |
2 | Vanstone McGrath, Charlotte | 4 | 2 | 2 | 5 | 4 |
3 | Sandhu, Gurmanat Kaur | 4 | 2 | 2 | 5 | 4 |
4 | Mancini, Arabelle | 4 | 2 | 2 | 4 | 4 |
5 | Freeman, Piper | 4 | 0 | 4 | 0 | 8 |
2025 Melbourne Women 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Weir, Lexie | 4 | 4 | 0 | 8 | 1 |
2 | Halemai, Mylene | 4 | 3 | 1 | 7 | 2 |
3 | Ward, Ruby | 4 | 2 | 2 | 4 | 4 |
4 | Cadwallader, Grace | 4 | 1 | 3 | 2 | 7 |
5 | Swarbrick, Eloise | 4 | 0 | 4 | 1 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Gras
Stergiopoulos, Chelsea
Freeman, Piper
Saison Statistiken
| Statistiken | STE | FRE |
|---|---|---|
| First Serves Successful | 37.5% | 51.6% |
| First Serve Won | 56.0% | 45.6% |
| Second Serves Successful | 40.3% | 36.0% |
| Second Serve Won | 40.1% | 48.1% |
| Doppelfehler | 6.0% | 6.8% |
| Service Games Won | 38.4% | 35.6% |
| Asse | 0.5% | 0.0% |
| Serves Won | 49.6% | 46.2% |
| Break point conversion | 54.55% | 41.18% |
| Tie Breaks Played | 2 | 0 |
| Tie Breaks Won | 50.0% | -% |
Letzte Spiele- Stergiopoulos, Chelsea
Letzte Spiele- Freeman, Piper
Über/Unter
| STE | FRE | |
|---|---|---|
| Über 2.5 | 33% 0.5 | 20% 0.2 |
| Unter 2.5 | 67% 0.5 | 80% 0.2 |