Group Table
2025 Melbourne Men 02, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tu, Li | 4 | 4 | 0 | 8 | 0 |
2 | Cham, Elijah | 4 | 3 | 1 | 6 | 2 |
3 | Baker, Nikolas | 4 | 2 | 2 | 4 | 5 |
4 | King, Lachlan | 4 | 1 | 3 | 2 | 6 |
5 | Bagaric, Dimitri | 4 | 0 | 4 | 1 | 8 |
2025 Melbourne Men 02, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Dellavedova, Matthew | 4 | 4 | 0 | 8 | 0 |
2 |  Pade, Max | 4 | 3 | 1 | 6 | 3 |
3 | Adam-Gedge, Zachary | 4 | 2 | 2 | 5 | 5 |
4 | Storch, Stefan | 4 | 1 | 3 | 2 | 6 |
5 | Dumitru, Marin | 4 | 0 | 4 | 1 | 8 |
2025 Melbourne Men 02, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Aguiard, Enzo | 4 | 4 | 0 | 8 | 0 |
2 | Connaughton, Luca | 4 | 3 | 1 | 6 | 3 |
3 | Pade, Leo | 4 | 2 | 2 | 5 | 4 |
4 | Hulme, Matt | 4 | 1 | 3 | 2 | 7 |
5 | Vasiliadis, Evan | 4 | 0 | 4 | 1 | 8 |
2025 Melbourne Men 02, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Staley, Jera | 2 | 2 | 0 | 4 | 1 |
2 | Pade, Charlie | 4 | 3 | 1 | 6 | 2 |
3 | Karnani, Aryan | 4 | 3 | 1 | 6 | 2 |
4 | Bruce-Smith, Jack | 3 | 1 | 2 | 2 | 4 |
5 | Kostic, Stefan | 4 | 0 | 4 | 1 | 8 |
6 | Charlton, Joshua | 1 | 0 | 1 | 0 | 2 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 2203 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Gras
Dumitru, Marin
Adam-Gedge, Zachary
Saison Statistiken
| Statistiken | DUM | ADA |
|---|---|---|
| First Serves Successful | 37.7% | 53.6% |
| First Serve Won | 56.0% | 65.2% |
| Second Serves Successful | 41.8% | 41.2% |
| Second Serve Won | 52.8% | 50.7% |
| Doppelfehler | 5.1% | 4.1% |
| Service Games Won | 34.7% | 48.9% |
| Asse | 1.4% | 0.5% |
| Serves Won | 54.7% | 61.4% |
| Break point conversion | 41.18% | 36.11% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Dumitru, Marin
Letzte Spiele- Adam-Gedge, Zachary
Über/Unter
| DUM | ADA | |
|---|---|---|
| Über 2.5 | 20% 0.2 | 50% 1.25 |
| Unter 2.5 | 80% 0.2 | 50% 1.25 |