Group Table
2025 Carvoeiro Women +H 08, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bartone, Kamilla | 4 | 4 | 0 | 8 | 1 |
2 |  Hlahola, Mariia | 4 | 3 | 1 | 7 | 3 |
3 |  Popovic, Karla | 4 | 2 | 2 | 5 | 4 |
4 |  Borkop, Sara | 4 | 1 | 3 | 2 | 6 |
5 |  Golas, Olga | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Women +H 08, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 |  Encheva, Lidia | 4 | 4 | 0 | 8 | 0 | 50 | 26 |
2 | Marcinkevica, Diana | 4 | 3 | 1 | 6 | 2 | 47 | 21 |
3 | Gullacksen, Nikoline | 4 | 2 | 2 | 4 | 4 | 35 | 33 |
4 |  Franchi, Francesca | 4 | 1 | 3 | 2 | 6 | 27 | 42 |
5 |  Ionescu, Iulia Andreea | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
5 |  Tomai, Carla | 4 | 0 | 4 | 0 | 8 | 11 | 48 |
2025 Carvoeiro Women +H 08, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zhabrailova, Milana | 4 | 4 | 0 | 8 | 0 |
2 |  Chudejova, Mia | 4 | 3 | 1 | 6 | 3 |
3 |  Hoste Ferrer, Claudia | 4 | 2 | 2 | 5 | 5 |
4 |  Gvozdenovic, Sara | 4 | 1 | 3 | 3 | 6 |
5 |  Jurna, Elizabeth | 4 | 0 | 4 | 0 | 8 |
2025 Carvoeiro Women +H 08, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Vozniak, Khrystyna | 3 | 3 | 0 | 6 | 0 |
2 | Vasilescu, Arina Gabriela | 4 | 3 | 1 | 6 | 2 |
3 | Hansen, Sarafina Olivia | 3 | 1 | 2 | 2 | 4 |
4 |  Deleval, Lena | 1 | 0 | 1 | 0 | 2 |
4 |  Salkova, Natalie | 3 | 0 | 3 | 0 | 6 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Borkop, Sara
Salkova, Natalie
Saison Statistiken
| Statistiken | BOR | SAL |
|---|---|---|
| First Serves Successful | 52.2% | 39.2% |
| First Serve Won | 50.5% | 62.9% |
| Second Serves Successful | 44.4% | 44.4% |
| Second Serve Won | 53.2% | 49.5% |
| Doppelfehler | 2.7% | 3.3% |
| Service Games Won | 38.8% | 42.7% |
| Asse | 0.8% | 2.4% |
| Serves Won | 51.3% | 57.4% |
| Break point conversion | 46.67% | 55.56% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 0.0% |
Letzte Spiele- Borkop, Sara
Letzte Spiele- Salkova, Natalie
Über/Unter
| BOR | SAL | |
|---|---|---|
| Über 2.5 | 0% 0.4 | 0% 0.5 |
| Unter 2.5 | 100% 0.4 | 100% 0.5 |