Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nijboer, Ryan | 4 | 4 | 0 | 8 | 0 |
2 |  Hammes, Tim | 4 | 3 | 1 | 6 | 2 |
3 | Bozemoj, Sebastian | 4 | 1 | 3 | 3 | 6 |
4 | Bult, Julius | 4 | 1 | 3 | 2 | 6 |
5 | Koenders, Rein | 4 | 1 | 3 | 2 | 7 |
6 | Prechtel, Sebastian | 0 | 0 | 0 | 0 | 0 |
Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hill, Sean | 3 | 3 | 0 | 6 | 0 |
1 | Pontjodikromo, Sidane | 1 | 1 | 0 | 2 | 0 |
3 |  Huysmans, Axel | 4 | 3 | 1 | 6 | 2 |
4 | Desousa, Julian | 3 | 2 | 1 | 4 | 2 |
5 | AS, Willem van | 2 | 0 | 2 | 0 | 4 |
5 | Bredschneijder, Mats | 1 | 0 | 1 | 0 | 2 |
5 | Mos, Stefan | 4 | 0 | 4 | 0 | 8 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hamrouni, Zechariah | 4 | 3 | 1 | 6 | 3 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 7 | 4 |
3 | Admiraal, Amadatus | 4 | 2 | 2 | 6 | 4 |
4 | Stuurman, Roland | 4 | 2 | 2 | 5 | 5 |
5 | Kaak, Mart Jan | 4 | 0 | 4 | 0 | 8 |
5 | Van Tilburg, Ronetto | 0 | 0 | 0 | 0 | 0 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Naw, Hazem | 4 | 4 | 0 | 8 | 0 |
2 | Bredschneijder, Ole | 4 | 3 | 1 | 6 | 2 |
3 | Waterbolk, Ids | 4 | 2 | 2 | 4 | 5 |
4 | Steveker, Piet | 4 | 1 | 3 | 3 | 7 |
5 | van Donselaar, Freek | 4 | 0 | 4 | 1 | 8 |
6 | Schlagenhauf, Noah | 0 | 0 | 0 | 0 | 0 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Hill, Sean
Mos, Stefan
Saison Statistiken
| Statistiken | HIL | MOS |
|---|---|---|
| First Serves Successful | 48.6% | 40.3% |
| First Serve Won | 68.7% | 57.4% |
| Second Serves Successful | 46.0% | 45.7% |
| Second Serve Won | 57.5% | 44.9% |
| Doppelfehler | 1.9% | 2.6% |
| Service Games Won | 60.7% | 33.7% |
| Asse | 3.5% | 1.5% |
| Serves Won | 65.0% | 52.4% |
| Break point conversion | 42.11% | 26.09% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Letzte Spiele- Hill, Sean
Über/Unter
| HIL | MOS | |
|---|---|---|
| Über 2.5 | 0% 1.5 | 20% 0.2 |
| Unter 2.5 | 100% 1.5 | 80% 0.2 |