Group Table
2026 Carvoeiro Men +H 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 0 |
2 |  McDonnell, Cian | 4 | 2 | 2 | 5 | 4 |
3 |  Verwerft, Lars Goran | 4 | 2 | 2 | 4 | 5 |
4 |  Etty, Edward | 4 | 1 | 3 | 3 | 6 |
5 |  Valdoleiros, Guilherme | 4 | 1 | 3 | 2 | 7 |
2026 Carvoeiro Men +H 01, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Volz, Marcel | 4 | 3 | 1 | 6 | 3 |
2 |  Zmak, Deni | 4 | 2 | 2 | 5 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 5 |
4 | Perez Martin, Ivan | 4 | 2 | 2 | 4 | 5 |
5 | van Nunen, Max | 3 | 1 | 2 | 3 | 4 |
6 |  Mathiasen, Rasmus Hembo | 1 | 0 | 1 | 0 | 2 |
2026 Carvoeiro Men +H 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Fanselow, Sebastian | 4 | 4 | 0 | 8 | 1 |
2 | de Jager, Jesse | 4 | 3 | 1 | 7 | 2 |
3 | Maia, Hugo | 4 | 2 | 2 | 4 | 5 |
4 |  Li, Sicheng | 3 | 0 | 3 | 1 | 6 |
5 | Lyapshin, Artem | 3 | 0 | 3 | 0 | 6 |
2026 Carvoeiro Men +H 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Paardekooper, Stijn | 4 | 4 | 0 | 8 | 1 |
2 | Gil, Fred | 4 | 3 | 1 | 7 | 2 |
3 |  Tailleu, Pierre Antoine | 4 | 2 | 2 | 4 | 4 |
4 | Pikkaart, James | 4 | 1 | 3 | 2 | 6 |
5 | Da Silva, Lamin Lourenzo | 4 | 0 | 4 | 0 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 1481 | | 15 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Perez Martin, Ivan
Zmak, Deni
Saison Statistiken
| Statistiken | PER | ZMA |
|---|---|---|
| First Serves Successful | 56.9% | 41.0% |
| First Serve Won | 52.4% | 74.9% |
| Second Serves Successful | 46.2% | 45.0% |
| Second Serve Won | 52.3% | 59.7% |
| Doppelfehler | 1.6% | 3.0% |
| Service Games Won | 43.1% | 58.0% |
| Asse | 0.2% | 6.1% |
| Serves Won | 52.4% | 68.9% |
| Break point conversion | 42.5% | 45.45% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Letzte Spiele- Perez Martin, Ivan
Letzte Spiele- Zmak, Deni
Über/Unter
| PER | ZMA | |
|---|---|---|
| Über 2.5 | 20% 0.8 | 33% 1.5 |
| Unter 2.5 | 80% 0.8 | 67% 1.5 |