Group Table
2026 Carvoeiro Women +H 01, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Desperrier, Gaelle | 4 | 4 | 0 | 8 | 0 |
2 |  Marcinkevica, Diana | 4 | 3 | 1 | 6 | 2 |
3 |  Jurna, Elizabeth | 4 | 2 | 2 | 4 | 4 |
4 |  Stevanovic, Aleksandra | 4 | 1 | 3 | 2 | 6 |
5 |  Finak, Eszter Dorka | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Women +H 01, Group B
# | Mannschaft | SP | S | N | SW | SL | SG | SL |
|---|---|---|---|---|---|---|---|---|
1 | Hoedt, Merel | 4 | 4 | 0 | 8 | 1 | 52 | 29 |
2 |  Simion, Oana Georgeta | 4 | 3 | 1 | 7 | 4 | 62 | 49 |
3 |  Chudejova, Mia | 4 | 2 | 2 | 5 | 5 | 43 | 48 |
4 | Jovanovic, Mirjana | 4 | 1 | 3 | 4 | 6 | 45 | 49 |
5 |  Penalver Aguilo, Maria | 4 | 0 | 4 | 0 | 8 | 22 | 49 |
2026 Carvoeiro Women +H 01, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Yersh, Kseniya | 4 | 4 | 0 | 8 | 1 |
2 | Hatouka, Yuliya | 4 | 3 | 1 | 7 | 2 |
3 |  Yuldasheva, Sevil | 4 | 2 | 2 | 4 | 4 |
4 | Gvozdenovic, Sara | 4 | 1 | 3 | 2 | 7 |
5 |  Brennan, Erica | 4 | 0 | 4 | 1 | 8 |
2026 Carvoeiro Women +H 01, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Di Girolami, Tilwith | 4 | 4 | 0 | 8 | 1 |
2 |  Gabriel, Anais | 4 | 3 | 1 | 6 | 2 |
3 |  Trush, Yelizaveta | 4 | 2 | 2 | 5 | 4 |
4 |  Havlickova, Beata | 4 | 1 | 3 | 2 | 6 |
5 |  Borg, Cheyenne Joyce | 4 | 0 | 4 | 0 | 8 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Hartplatz
Finak, Eszter Dorka
Brennan, Erica
Saison Statistiken
| Statistiken | FIN | BRE |
|---|---|---|
| First Serves Successful | 40.0% | 49.7% |
| First Serve Won | 60.3% | 52.8% |
| Second Serves Successful | 37.1% | 39.2% |
| Second Serve Won | 44.4% | 44.0% |
| Doppelfehler | 7.6% | 5.3% |
| Service Games Won | 36.9% | 37.1% |
| Asse | 1.0% | 0.8% |
| Serves Won | 54.6% | 50.3% |
| Break point conversion | 33.33% | 52.94% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Letzte Spiele- Finak, Eszter Dorka
Letzte Spiele- Brennan, Erica
Über/Unter
| FIN | BRE | |
|---|---|---|
| Über 2.5 | 20% 0.4 | 40% 0.4 |
| Unter 2.5 | 80% 0.4 | 60% 0.4 |