Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zhang, William | 4 | 3 | 1 | 7 | 2 |
2 |  Berard, Tristan | 4 | 3 | 1 | 6 | 3 |
3 |  Kadiri Hassani, Youssef | 4 | 2 | 2 | 5 | 4 |
4 | Kelley, Gray | 4 | 1 | 3 | 2 | 6 |
5 | Uehling, Zen | 4 | 1 | 3 | 2 | 7 |
6 |  Rajski, Maciej | 0 | 0 | 0 | 0 | 0 |
Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Brunkow, Gianluca | 4 | 4 | 0 | 8 | 1 |
2 |  Djakouris, Antreas | 4 | 3 | 1 | 6 | 3 |
3 |  Pade, Charlie | 4 | 2 | 2 | 4 | 4 |
4 | Watane, Anuj | 4 | 1 | 3 | 2 | 6 |
5 |  Karlsson Wistrand, Jack | 4 | 0 | 4 | 2 | 8 |
2026 Newport Beach M05, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Liu, Lucca | 4 | 4 | 0 | 8 | 1 |
2 | Lee, Karl Kazuma | 4 | 3 | 1 | 6 | 2 |
3 | Krishna, Rishvanth | 4 | 2 | 2 | 5 | 4 |
4 | Patoux, Brice | 4 | 1 | 3 | 2 | 7 |
5 | Berger, Benjamin | 3 | 0 | 3 | 1 | 6 |
6 |  Jones, Adam | 0 | 0 | 0 | 0 | 0 |
6 |  Loizas, Andreas | 1 | 0 | 1 | 0 | 2 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Wieland, Luc | 4 | 4 | 0 | 8 | 1 |
2 | Huarte, Matteo | 4 | 3 | 1 | 7 | 3 |
3 | Jankoski, Daniel | 4 | 2 | 2 | 4 | 5 |
4 | Mridha, Jonathan | 4 | 1 | 3 | 2 | 6 |
5 | Brumm, Jacob | 4 | 0 | 4 | 2 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 951 | | 20 |
| 1868 | | 1 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Brunkow, Gianluca
Zhang, William
Saison Statistiken
| Statistiken | BRU | ZHA |
|---|---|---|
| First Serves Successful | 37.6% | 51.8% |
| First Serve Won | 69.1% | 61.9% |
| Second Serves Successful | 45.4% | 45.1% |
| Second Serve Won | 57.7% | 54.6% |
| Doppelfehler | 2.9% | 2.2% |
| Service Games Won | 65.0% | 58.7% |
| Asse | 2.9% | 0.2% |
| Serves Won | 64.2% | 59.8% |
| Break point conversion | 53.33% | 65.79% |
| Tie Breaks Played | 0 | 2 |
| Tie Breaks Won | -% | 0.0% |
Letzte Spiele- Brunkow, Gianluca
Letzte Spiele- Zhang, William
Über/Unter
| BRU | ZHA | |
|---|---|---|
| Über 2.5 | 17% 2 | 20% 1.4 |
| Unter 2.5 | 83% 2 | 80% 1.4 |