Group Table
Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | Kuharenko, Polina | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Hurrion, Sophia | 4 | 3 | 1 | 6 | 3 |
3 | ![]() Bandurowska, Xenia | 4 | 2 | 2 | 5 | 5 |
4 | ![]() Gudelj, Vanja | 4 | 1 | 3 | 3 | 7 |
5 | ![]() Veljacic, Zejda | 4 | 0 | 4 | 2 | 8 |
Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Adams, Julia | 4 | 4 | 0 | 8 | 2 |
2 | ![]() Franchi, Francesca | 4 | 3 | 1 | 6 | 2 |
3 | ![]() Boulonois, Safien | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Melicharova, Katerina | 4 | 1 | 3 | 3 | 7 |
5 | ![]() Maalderink, Amber | 4 | 0 | 4 | 1 | 8 |
Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Marcinkevica, Diana | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Lazar, Annemarie | 4 | 3 | 1 | 7 | 2 |
3 | ![]() Kuparev, Anastasiya | 4 | 2 | 2 | 4 | 4 |
4 | ![]() van Ham, Sari | 4 | 1 | 3 | 2 | 6 |
5 | ![]() Charalampopoulos, Dunya | 3 | 0 | 3 | 0 | 6 |
5 | ![]() Nieboer, Danja | 1 | 0 | 1 | 0 | 2 |
Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Olff, Sarah | 4 | 3 | 1 | 7 | 3 |
2 | Yersh, Kseniya | 4 | 3 | 1 | 7 | 3 |
3 | ![]() Drozdz, Oliwia | 4 | 2 | 2 | 5 | 5 |
4 | ![]() Koprivova, Nikola | 4 | 1 | 3 | 3 | 6 |
5 | ![]() Gardiner, Kate | 4 | 1 | 3 | 2 | 7 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 704 | Kuharenko, Polina | 57 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Hartplatz
Kuharenko, Polina
Hurrion, Sophia
Saison Statistiken
| Statistiken | KUH | HUR |
|---|---|---|
| First Serves Successful | 47.1% | 48.4% |
| First Serve Won | 79.3% | 60.5% |
| Second Serves Successful | 47.4% | 40.7% |
| Second Serve Won | 56.5% | 52.5% |
| Doppelfehler | 1.4% | 4.8% |
| Service Games Won | 72.0% | 49.5% |
| Asse | 3.0% | 0.6% |
| Serves Won | 71.4% | 58.1% |
| Break point conversion | 47.62% | 47.06% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 0.0% | 100% |
Letzte Spiele- Kuharenko, Polina
Letzte Spiele- Hurrion, Sophia
Über/Unter
| KUH | HUR | |
|---|---|---|
| Über 2.5 | 17% 2 | 20% 1.2 |
| Unter 2.5 | 83% 2 | 80% 1.2 |











