Group Table
Group A
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Jones, Scott | 4 | 4 | 0 | 8 | 0 |
1 | Staley, Jera | 1 | 1 | 0 | 2 | 0 |
3 | Storch, Stefan | 4 | 3 | 1 | 6 | 2 |
4 | Harangozo, Stefan | 4 | 1 | 3 | 2 | 6 |
5 | Papac, Tomislav Edward | 4 | 1 | 3 | 2 | 6 |
6 | McFadzean, Lachlan James | 3 | 0 | 3 | 0 | 6 |
Group B
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Cook, Ethan | 4 | 4 | 0 | 8 | 0 |
2 |  Statham, Oliver | 4 | 3 | 1 | 6 | 2 |
3 | Rogowski, Roger | 4 | 2 | 2 | 4 | 4 |
4 | Boniel, Nathan | 4 | 1 | 3 | 2 | 6 |
5 | Braund, Joel | 4 | 0 | 4 | 0 | 8 |
Group C
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Qariaqus, David | 4 | 4 | 0 | 8 | 2 |
2 | Ryan Ziegann, Sam | 4 | 3 | 1 | 7 | 4 |
3 | Castello, Hugo | 4 | 2 | 2 | 4 | 5 |
4 | Bruce-Smith, Jack | 4 | 1 | 3 | 3 | 6 |
5 | Arcon, Adrian | 4 | 0 | 4 | 3 | 8 |
Group D
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Mehrotra, Arjun | 4 | 4 | 0 | 8 | 0 |
2 |  Gorb, Lev | 2 | 2 | 0 | 4 | 1 |
3 | Adam-Gedge, Zachary | 4 | 3 | 1 | 6 | 4 |
4 | Dumitru, Marin | 4 | 1 | 3 | 3 | 7 |
5 | Jovanovski, Nicholas | 4 | 0 | 4 | 2 | 8 |
5 | van Rensburg, Sean | 2 | 0 | 2 | 1 | 4 |
Classificação
| POSIÇÃO | Jogador | Pontos |
|---|---|---|
| 1023 | | 16 |
Desempenho na temporada
Taxa de Vitória na Superfície
100%
50%
''
Geral
Saibro
Piso duro
Gramado
Castello, Hugo
Ryan Ziegann, Sam
Estatísticas da temporada
| Estatísticas | CAS | RYA |
|---|---|---|
| First Serves Successful | 45.0% | 40.7% |
| First Serve Won | 61.3% | 71.6% |
| Second Serves Successful | 47.2% | 44.9% |
| Second Serve Won | 48.9% | 59.3% |
| Dupla Faltas | 1.4% | 3.0% |
| Service Games Won | 47.5% | 54.3% |
| Ases | 2.2% | 6.4% |
| Serves Won | 56.8% | 66.8% |
| Conversão de ponto de break | 40.0% | 36.0% |
| Tie Breaks Played | 0 | 3 |
| Tie Breaks Won | -% | 33.3% |
Últimos Jogos- Castello, Hugo
Últimos Jogos- Ryan Ziegann, Sam
Mais de/Menos de
| CAS | RYA | |
|---|---|---|
| Mais de 2.5 | 20% 0.8 | 60% 1.4 |
| Menos de 2.5 | 80% 0.8 | 40% 1.4 |