Group Table
2026 Boca Raton Women 04, Group A
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hamner, Sarah | 4 | 4 | 0 | 8 | 0 |
2 | Fouhety, Chloe | 4 | 2 | 2 | 5 | 4 |
3 | Santos, Lillian | 4 | 2 | 2 | 4 | 5 |
4 |  Buchnik, Mika | 4 | 2 | 2 | 4 | 5 |
5 | Kongara, Kavya | 4 | 0 | 4 | 1 | 8 |
2026 Boca Raton Women 04, Group B
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zamburek, Ana Carmen | 4 | 3 | 1 | 7 | 4 |
2 | Hewitt, Dalayna | 4 | 3 | 1 | 7 | 4 |
3 | Bobrovnikova, Stanislava | 4 | 2 | 2 | 5 | 4 |
4 | Singeorzan, Juliana | 4 | 2 | 2 | 4 | 5 |
5 | Ilie, Diana Maria | 3 | 0 | 3 | 2 | 6 |
6 | Harper, Gabriella | 1 | 0 | 1 | 0 | 2 |
2026 Boca Raton Women 04, Group C
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Collins, Kylie | 1 | 1 | 0 | 2 | 0 |
2 | Shabashkevich, Katerina | 4 | 3 | 1 | 6 | 2 |
3 | Valdez, Nadia | 3 | 2 | 1 | 4 | 2 |
4 | Frank, Reese | 4 | 2 | 2 | 4 | 4 |
5 | Oliver, Natalie | 4 | 1 | 3 | 2 | 7 |
6 | Kostik, Camilla | 2 | 0 | 2 | 1 | 4 |
2026 Boca Raton Women 04, Group D
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Jackson, Emma | 4 | 4 | 0 | 8 | 1 |
2 |  Sato, Himari | 4 | 3 | 1 | 7 | 3 |
3 |  Jarvis-Tredgett, Cookie | 2 | 1 | 1 | 2 | 2 |
4 | Gilbert, Ariana | 2 | 1 | 1 | 2 | 3 |
5 | Manzi, Caroline | 4 | 1 | 3 | 3 | 6 |
6 | Berry, Sierra | 4 | 0 | 4 | 1 | 8 |
Desempenho na temporada
Estatísticas da temporada
| Estatísticas | SAN | MAN |
|---|---|---|
| First Serves Successful | 43.8% | 38.5% |
| First Serve Won | 56.9% | 53.7% |
| Second Serves Successful | 34.8% | 43.7% |
| Second Serve Won | 57.8% | 38.9% |
| Dupla Faltas | 8.4% | 3.9% |
| Service Games Won | 52.0% | 38.5% |
| Ases | 0.2% | 0.4% |
| Serves Won | 57.2% | 47.6% |
| Conversão de ponto de break | 71.79% | 38.71% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
Últimos Jogos- Santos, Lillian
Últimos Jogos- Manzi, Caroline
Mais de/Menos de
| SAN | MAN | |
|---|---|---|
| Mais de 2.5 | 33% 1.33 | 20% 0.6 |
| Menos de 2.5 | 67% 1.33 | 80% 0.6 |