Group Table
Group A
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Frayssinoux, Philippe | 1 | 1 | 0 | 2 | 0 |
1 | Hill, Sean | 4 | 4 | 0 | 8 | 0 |
3 |  Hendrikx, Jim | 4 | 3 | 1 | 6 | 3 |
4 |  Etchecoin, Juan Pedro | 4 | 2 | 2 | 5 | 5 |
5 |  Sucic, Frano | 4 | 0 | 4 | 1 | 8 |
6 |  Lieutaud, Pierre | 3 | 0 | 3 | 0 | 6 |
Group B
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benoit, Joaquin | 4 | 4 | 0 | 8 | 2 |
2 | Etchecoin, Paulo Hugo | 4 | 3 | 1 | 7 | 3 |
3 |  Simmonds, Sam | 4 | 2 | 2 | 4 | 5 |
4 | Nissen, Jens Holger | 3 | 0 | 3 | 2 | 6 |
5 |  Bastola, Abhishek | 2 | 0 | 2 | 1 | 4 |
6 |  Burdet, Adrien | 1 | 0 | 1 | 0 | 2 |
Group C
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kadiri Hassani, Youssef | 4 | 4 | 0 | 8 | 0 |
2 | Dyer, Finley | 4 | 3 | 1 | 6 | 3 |
3 | Perez, Francisco | 4 | 2 | 2 | 5 | 4 |
4 | Edwards, Thomas | 4 | 1 | 3 | 2 | 7 |
5 | Maxant, Bastien | 4 | 0 | 4 | 1 | 8 |
Group D
Pos | Equipe | PD | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Falck, Reece | 4 | 4 | 0 | 8 | 0 |
2 |  Duran, Francisco | 4 | 3 | 1 | 6 | 2 |
3 | Maxant, Thibaud | 4 | 2 | 2 | 4 | 4 |
4 | Shugar, Avi | 4 | 1 | 3 | 2 | 7 |
5 | Browne, Tyler | 4 | 0 | 4 | 1 | 8 |
Classificação
| POSIÇÃO | Jogador | Pontos |
|---|---|---|
| 1750 | | 8 |
Desempenho na temporada
Taxa de Vitória na Superfície
100%
50%
''
Geral
Saibro
Sucic, Frano
Shugar, Avi
Estatísticas da temporada
| Estatísticas | SUC | SHU |
|---|---|---|
| First Serves Successful | 41.5% | 31.7% |
| First Serve Won | 64.5% | 66.5% |
| Second Serves Successful | 44.2% | 40.1% |
| Second Serve Won | 48.6% | 43.9% |
| Dupla Faltas | 3.4% | 6.7% |
| Service Games Won | 43.5% | 38.1% |
| Ases | 3.7% | 3.3% |
| Serves Won | 58.4% | 56.0% |
| Conversão de ponto de break | 50.0% | 26.67% |
| Tie Breaks Played | 1 | 1 |
| Tie Breaks Won | 100% | 0.0% |
Últimos Jogos- Sucic, Frano
Últimos Jogos- Shugar, Avi
Mais de/Menos de
| SUC | SHU | |
|---|---|---|
| Mais de 2.5 | 17% 0.83 | 20% 0.4 |
| Menos de 2.5 | 83% 0.83 | 80% 0.4 |