Table|LNB Elite 25/26
Position by Round
Dijon
Cholet
Over/Under
| DIJ | CHO | |
|---|---|---|
| Over 125.5 | 100% 87.45 | 100% 85.15 |
| Over 145.5 | 95% 87.45 | 90% 85.15 |
| Over 165.5 | 65% 87.45 | 70% 85.15 |
| Over 185.5 | 20% 87.45 | 10% 85.15 |
| Over 200.5 | 0% 87.45 | 0% 85.15 |
| Over 225.5 | 0% 87.45 | 0% 85.15 |
| Under 125.5 | 0% 87.45 | 0% 85.15 |
| Under 145.5 | 5% 87.45 | 10% 85.15 |
| Under 165.5 | 35% 87.45 | 30% 85.15 |
| Under 185.5 | 80% 87.45 | 90% 85.15 |
| Under 200.5 | 100% 87.45 | 100% 85.15 |
| Under 225.5 | 100% 87.45 | 100% 85.15 |
| POS | Player | PTS | FGM | FGA | FG% | FTM | FTA | FT% | 2PM | 2PA | 2P% | 3PM | 3PA | 3P% |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F |  Hrovat, Gregor | 310 | 68 | 162 | 42.0 | 94 | 109 | 86.2 | 63 | 105 | 60.0 | 30 | 104 | 28.8 |
| PF |  Owens, Tariq | 215 | 65 | 120 | 54.2 | 27 | 38 | 71.1 | 73 | 119 | 61.3 | 14 | 37 | 37.8 |
| G | Holston, David | 206 | 52 | 114 | 45.6 | 37 | 39 | 94.9 | 23 | 45 | 51.1 | 41 | 98 | 41.8 |
| F | Barnett, Jordan | 193 | 54 | 120 | 45.0 | 26 | 29 | 89.7 | 40 | 64 | 62.5 | 29 | 81 | 35.8 |
| G |  Julien, Axel | 156 | 33 | 69 | 47.8 | 35 | 39 | 89.7 | 26 | 40 | 65.0 | 23 | 62 | 37.1 |
| C | Losser, Quentin | 135 | 40 | 64 | 62.5 | 39 | 48 | 81.3 | 48 | 81 | 59.3 | 0 | 1 | 0.0 |
| POS | Player | PTS | FGM | FGA | FG% | FTM | FTA | FT% | 2PM | 2PA | 2P% | 3PM | 3PA | 3P% |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| G | Ayayi, Gerald | 243 | 71 | 136 | 52.2 | 55 | 66 | 83.3 | 64 | 116 | 55.2 | 20 | 48 | 41.7 |
| G | De Sousa, Nathan | 224 | 54 | 117 | 46.2 | 82 | 103 | 79.6 | 44 | 86 | 51.2 | 18 | 45 | 40.0 |
| G | Agbo, Chibuzo | 156 | 43 | 103 | 41.7 | 23 | 29 | 79.3 | 11 | 31 | 35.5 | 37 | 88 | 42.0 |
| C | McNeace, Jamuni | 150 | 52 | 88 | 59.1 | 18 | 43 | 41.9 | 66 | 109 | 60.6 | 0 | 0 | - |
| G | Campbell, TJ | 143 | 39 | 96 | 40.6 | 31 | 35 | 88.6 | 20 | 39 | 51.3 | 24 | 67 | 35.8 |
| PF | Diarra, Mohamed | 134 | 37 | 92 | 40.2 | 42 | 69 | 60.9 | 31 | 63 | 49.2 | 10 | 38 | 26.3 |