Group Table
2025 Hamburg Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Maskow, Lukas | 4 | 4 | 0 | 8 | 0 |
2 |  Luis, Tomas | 4 | 3 | 1 | 6 | 3 |
3 |  Corthey, Lautaro Agustin | 4 | 2 | 2 | 5 | 5 |
4 | Bense, Linus | 2 | 0 | 2 | 1 | 4 |
5 |  Poulsen, August Brostroem | 3 | 0 | 3 | 0 | 6 |
5 |  Radovanovic, Tadija | 1 | 0 | 1 | 0 | 2 |
2025 Hamburg Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Prechtel, Sebastian | 4 | 4 | 0 | 8 | 0 |
2 |  Bouwman, Bas | 4 | 2 | 2 | 5 | 5 |
3 |  Katic, Nikolaj | 2 | 1 | 1 | 2 | 3 |
4 |  Larosa, Luciano | 3 | 1 | 2 | 2 | 4 |
5 |  Eldin, Robin | 4 | 1 | 3 | 3 | 6 |
6 | Koeppen, Miko | 1 | 0 | 1 | 0 | 2 |
2025 Hamburg Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Salazar Martinez, Daniel | 4 | 4 | 0 | 8 | 1 |
2 | Maric, Marko | 4 | 2 | 2 | 5 | 4 |
3 | Otegui, Juan Bautista | 4 | 2 | 2 | 4 | 4 |
4 | Pikkaart, James | 4 | 2 | 2 | 4 | 5 |
5 | Christiansen, Rudolf Niklas | 4 | 0 | 4 | 1 | 8 |
2025 Hamburg Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Stanke, Cedric | 4 | 3 | 1 | 7 | 2 |
2 | Etty, Edward | 4 | 3 | 1 | 6 | 4 |
3 | Farjat, Tomas | 4 | 2 | 2 | 5 | 4 |
4 | Mikkelsen, Felipe | 4 | 2 | 2 | 4 | 5 |
5 |  Castle, Maxwell | 4 | 0 | 4 | 1 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1059 | | 14 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Luis, Tomas
Bense, Linus
Season Statistics
| Statistics | SER | BEN |
|---|---|---|
| First Serves Successful | 50.7% | 52.3% |
| First Serve Won | 65.4% | 56.5% |
| Second Serves Successful | 47.3% | 44.9% |
| Second Serve Won | 56.2% | 55.7% |
| Double Faults | 1.3% | 2.4% |
| Service Games Won | 59.1% | 44.6% |
| Aces | 2.9% | 0.3% |
| Serves Won | 62.5% | 56.3% |
| Break point conversion | 45.9% | 41.67% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 0.0% | 50.0% |
Last matches- Luis, Tomas
Over/Under
| SER | BEN | |
|---|---|---|
| Over 2.5 | 33% 1.67 | 67% 0.67 |
| Under 2.5 | 67% 1.67 | 33% 0.67 |