Group Table
2025 Zadar Men 03, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Zmak, Deni | 4 | 3 | 1 | 7 | 2 |
2 |  Hodkin, Sean | 4 | 3 | 1 | 7 | 3 |
3 | Vuglar, Luka | 4 | 3 | 1 | 6 | 3 |
4 | Best, Henry | 4 | 1 | 3 | 2 | 7 |
5 | Maggs, Alexander | 4 | 0 | 4 | 1 | 8 |
2025 Zadar Men 03, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fekete, Janos | 3 | 3 | 0 | 6 | 1 |
2 |  Pohjola, Peetu | 4 | 3 | 1 | 6 | 2 |
3 | Garkavenko, Roman | 3 | 1 | 2 | 2 | 4 |
4 |  Bogo, Enrique | 4 | 1 | 3 | 3 | 6 |
5 |  Milovanov, Tymofii | 2 | 0 | 2 | 0 | 4 |
2025 Zadar Men 03, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Kajin, Karlo | 4 | 4 | 0 | 8 | 1 |
2 | Tutu, Marshall | 4 | 3 | 1 | 6 | 3 |
3 | Sucic, Frano | 4 | 2 | 2 | 5 | 5 |
4 | Martishev, Valeriy | 3 | 0 | 3 | 2 | 6 |
5 | Marosik, Norbert | 0 | 0 | 0 | 0 | 0 |
5 | Musil, Marcel | 3 | 0 | 3 | 0 | 6 |
2025 Zadar Men 03, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Gonzalez-Galino, Valentin | 1 | 1 | 0 | 2 | 0 |
2 | Martinovic, Mateo | 2 | 2 | 0 | 4 | 1 |
3 | Tumbas Kajgo, Kristian | 4 | 3 | 1 | 6 | 2 |
4 | Shylov, Heorhii | 3 | 1 | 2 | 3 | 4 |
5 | Oliynykov, Nazar | 3 | 1 | 2 | 2 | 5 |
6 |  Frutos, Damian | 3 | 0 | 3 | 1 | 6 |
Ranking
| # | Player | Points |
|---|---|---|
| 2053 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Best, Henry
Bogo, Enrique
Season Statistics
| Statistics | BES | BOG |
|---|---|---|
| First Serves Successful | 40.7% | 42.1% |
| First Serve Won | 61.5% | 58.9% |
| Second Serves Successful | 43.9% | 45.1% |
| Second Serve Won | 56.9% | 46.5% |
| Double Faults | 3.6% | 2.8% |
| Service Games Won | 46.4% | 35.6% |
| Aces | 1.3% | 1.8% |
| Serves Won | 59.7% | 54.2% |
| Break point conversion | 58.33% | 47.06% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
Last matches- Best, Henry
Last matches- Bogo, Enrique
Over/Under
| BES | BOG | |
|---|---|---|
| Over 2.5 | 20% 0.8 | 20% 0.6 |
| Under 2.5 | 80% 0.8 | 80% 0.6 |