Group Table
2025 Nashville Men 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Johnson, JanMagnus | 4 | 4 | 0 | 8 | 0 |
2 |  Zgraggen, Leandro | 4 | 2 | 2 | 4 | 4 |
3 |  Murray, Freddy | 4 | 2 | 2 | 4 | 5 |
4 |  Maia, Hugo | 4 | 1 | 3 | 3 | 6 |
5 |  Markovic, Sasa | 4 | 1 | 3 | 2 | 6 |
2025 Nashville Men 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Al-Amin, Karim | 4 | 3 | 1 | 7 | 2 |
2 | Luis, Tomas | 4 | 3 | 1 | 6 | 3 |
3 |  Marques Da Silva, Rafael | 4 | 3 | 1 | 6 | 5 |
4 |  Markovski, Obrad | 4 | 1 | 3 | 3 | 7 |
5 |  Mayoral, Antoine | 4 | 0 | 4 | 3 | 8 |
2025 Nashville Men 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Horak, Ondrej | 4 | 4 | 0 | 8 | 0 |
2 | Dubouch, Maxime | 4 | 3 | 1 | 6 | 2 |
3 |  Crivei, Eric | 4 | 2 | 2 | 4 | 5 |
4 | Poritzky, Elijah | 4 | 1 | 3 | 3 | 7 |
5 | Sancilio, Roman | 4 | 0 | 4 | 1 | 8 |
2025 Nashville Men 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Dziopak, Jonasz | 4 | 4 | 0 | 8 | 3 |
2 | Palavestra, Ilija | 4 | 3 | 1 | 7 | 2 |
3 | Ferraz Sandoval Carvalho, Luis Felipe | 4 | 1 | 3 | 3 | 6 |
4 |  Duran, Birtan | 4 | 1 | 3 | 3 | 6 |
5 | Popowich, John Patrick | 4 | 1 | 3 | 2 | 6 |
Ranking
| # | Player | Points |
|---|---|---|
| 1865 | | 1 |
Season form
Surface Win Rate
100%
50%
''
Overall
Hardcourt
Popowich, John Patrick
Duran, Birtan
Season Statistics
| Statistics | POP | DUR |
|---|---|---|
| First Serves Successful | 56.4% | 50.1% |
| First Serve Won | 59.2% | 60.5% |
| Second Serves Successful | 42.9% | 43.5% |
| Second Serve Won | 54.4% | 56.4% |
| Double Faults | 2.8% | 2.8% |
| Service Games Won | 48.0% | 42.7% |
| Aces | 1.2% | 0.6% |
| Serves Won | 58.0% | 59.3% |
| Break point conversion | 37.5% | 31.58% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 50.0% | 100% |
Last matches- Popowich, John Patrick
Last matches- Duran, Birtan
Over/Under
| POP | DUR | |
|---|---|---|
| Over 2.5 | 0% 0.8 | 17% 0.83 |
| Under 2.5 | 100% 0.8 | 83% 0.83 |