Group Table
2026 Carvoeiro Men +H 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 0 |
2 |  McDonnell, Cian | 4 | 2 | 2 | 5 | 4 |
3 |  Verwerft, Lars Goran | 4 | 2 | 2 | 4 | 5 |
4 |  Etty, Edward | 4 | 1 | 3 | 3 | 6 |
5 |  Valdoleiros, Guilherme | 4 | 1 | 3 | 2 | 7 |
2026 Carvoeiro Men +H 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Volz, Marcel | 4 | 3 | 1 | 6 | 3 |
2 |  Zmak, Deni | 4 | 2 | 2 | 5 | 4 |
3 | Heger, Tim | 4 | 2 | 2 | 5 | 5 |
4 | Perez Martin, Ivan | 4 | 2 | 2 | 4 | 5 |
5 | van Nunen, Max | 3 | 1 | 2 | 3 | 4 |
6 |  Mathiasen, Rasmus Hembo | 1 | 0 | 1 | 0 | 2 |
2026 Carvoeiro Men +H 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Fanselow, Sebastian | 4 | 4 | 0 | 8 | 1 |
2 | de Jager, Jesse | 4 | 3 | 1 | 7 | 2 |
3 | Maia, Hugo | 4 | 2 | 2 | 4 | 5 |
4 |  Li, Sicheng | 3 | 0 | 3 | 1 | 6 |
5 | Lyapshin, Artem | 3 | 0 | 3 | 0 | 6 |
2026 Carvoeiro Men +H 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Paardekooper, Stijn | 4 | 4 | 0 | 8 | 1 |
2 | Gil, Fred | 4 | 3 | 1 | 7 | 2 |
3 |  Tailleu, Pierre Antoine | 4 | 2 | 2 | 4 | 4 |
4 | Pikkaart, James | 4 | 1 | 3 | 2 | 6 |
5 | Da Silva, Lamin Lourenzo | 4 | 0 | 4 | 0 | 8 |
Ranking
| # | Player | Points |
|---|---|---|
| 1321 | | 19 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Heger, Tim
Zmak, Deni
Season Statistics
| Statistics | HEG | ZMA |
|---|---|---|
| First Serves Successful | 50.1% | 41.0% |
| First Serve Won | 62.8% | 74.9% |
| Second Serves Successful | 43.9% | 45.0% |
| Second Serve Won | 58.4% | 59.7% |
| Double Faults | 3.0% | 3.0% |
| Service Games Won | 46.8% | 58.0% |
| Aces | 3.9% | 6.1% |
| Serves Won | 61.4% | 68.9% |
| Break point conversion | 36.36% | 45.45% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Heger, Tim
Last matches- Zmak, Deni
Over/Under
| HEG | ZMA | |
|---|---|---|
| Over 2.5 | 40% 1 | 33% 1.5 |
| Under 2.5 | 60% 1 | 67% 1.5 |