Mesa de grupo
Group A
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Kuharenko, Polina | 4 | 4 | 0 | 8 | 1 |
2 |  Hurrion, Sophia | 4 | 3 | 1 | 6 | 3 |
3 |  Bandurowska, Xenia | 4 | 2 | 2 | 5 | 5 |
4 |  Gudelj, Vanja | 4 | 1 | 3 | 3 | 7 |
5 |  Veljacic, Zejda | 4 | 0 | 4 | 2 | 8 |
Group B
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Adams, Julia | 4 | 4 | 0 | 8 | 2 |
2 |  Franchi, Francesca | 4 | 3 | 1 | 6 | 2 |
3 | Boulonois, Safien | 4 | 2 | 2 | 5 | 4 |
4 |  Melicharova, Katerina | 4 | 1 | 3 | 3 | 7 |
5 | Maalderink, Amber | 4 | 0 | 4 | 1 | 8 |
Group C
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 |  Marcinkevica, Diana | 4 | 4 | 0 | 8 | 1 |
2 | Lazar, Annemarie | 4 | 3 | 1 | 7 | 2 |
3 | Kuparev, Anastasiya | 4 | 2 | 2 | 4 | 4 |
4 |  van Ham, Sari | 4 | 1 | 3 | 2 | 6 |
5 | Charalampopoulos, Dunya | 3 | 0 | 3 | 0 | 6 |
5 | Nieboer, Danja | 1 | 0 | 1 | 0 | 2 |
Group D
# | Equipo | PJ | V | D | SW | SL |
|---|---|---|---|---|---|---|
1 | Olff, Sarah | 4 | 3 | 1 | 7 | 3 |
2 | Yersh, Kseniya | 4 | 3 | 1 | 7 | 3 |
3 | Drozdz, Oliwia | 4 | 2 | 2 | 5 | 5 |
4 | Koprivova, Nikola | 4 | 1 | 3 | 3 | 6 |
5 |  Gardiner, Kate | 4 | 1 | 3 | 2 | 7 |
Formulario de temporada
Ratio de Victoria por Superficie
100%
50%
''
Global
Tierra batida
Boulonois, Safien
Melicharova, Katerina
Estadísticas de la Temporada
| Estadísticas | BOU | MEL |
|---|---|---|
| Primeros Servicios Exitosos | 54.6% | 58.4% |
| Primer Servicio Ganado | 58.4% | 56.2% |
| Segundos Servicios Exitosos | 44.4% | 41.8% |
| Segundo Servicio Ganado | 54.4% | 40.3% |
| Dobles faltas | 2.6% | 3.4% |
| Juegos de Servicio Ganado | 46.9% | 39.4% |
| Aces | 1.5% | 1.1% |
| Servicios Ganados | 57.3% | 52.5% |
| Conversión de Puntos de Break | 51.72% | 57.89% |
| Desempates Jugados | 0 | 1 |
| Desempates Ganados | -% | 0.0% |
Últimos Partidos- Boulonois, Safien
Últimos Partidos- Melicharova, Katerina
Más de/Menos de
| BOU | MEL | |
|---|---|---|
| Más de 2.5 | 20% 1 | 40% 0.6 |
| Menos de 2.5 | 80% 1 | 60% 0.6 |