Group Table
2026 Carvoeiro Men +H 06, Group A
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Curras Abasolo, Tomas | 4 | 4 | 0 | 8 | 1 |
2 |  Alopaeus, Felix | 4 | 3 | 1 | 7 | 3 |
3 |  Jaisinghani, Raghav | 4 | 2 | 2 | 5 | 4 |
4 |  McGloughlin, James | 4 | 1 | 3 | 2 | 6 |
5 |  Bouwman, Bas | 4 | 0 | 4 | 0 | 8 |
2026 Carvoeiro Men +H 06, Group B
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Tabacco, Fausto | 4 | 4 | 0 | 8 | 1 |
2 |  Semedo, Miguel | 4 | 3 | 1 | 6 | 2 |
3 |  Ion, Nicola | 4 | 1 | 3 | 3 | 6 |
4 |  Assuncao Garla, Felipe | 4 | 1 | 3 | 2 | 6 |
5 |  Juszczak, Dorian | 4 | 1 | 3 | 2 | 6 |
2026 Carvoeiro Men +H 06, Group C
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Porras, Julio Cesar | 4 | 4 | 0 | 8 | 0 |
2 | Gil, Fred | 4 | 3 | 1 | 6 | 3 |
3 | de Felipe Garcia, Samuel | 4 | 2 | 2 | 5 | 4 |
4 |  Kis Balazs, Rafael | 3 | 0 | 3 | 0 | 6 |
4 | Molokova Ferreira, Dino | 3 | 0 | 3 | 0 | 6 |
4 |  Ryden, Victor | 0 | 0 | 0 | 0 | 0 |
2026 Carvoeiro Men +H 06, Group D
# | Mannschaft | SP | S | N | SW | SL |
|---|---|---|---|---|---|---|
1 |  Fernandez Flores, Diego | 4 | 3 | 1 | 7 | 2 |
2 |  Juuhl Sivertsen, Sander | 4 | 3 | 1 | 6 | 2 |
3 | Martikainen, Otso | 4 | 3 | 1 | 6 | 3 |
4 | Ouvidor, Bruno | 4 | 1 | 3 | 2 | 7 |
5 |  Keegan, Roy | 4 | 0 | 4 | 1 | 8 |
Rangliste
| # | Spieler | Punkte |
|---|---|---|
| 814 | | 34 |
Saisonform
Belag Gewinnrate
100%
50%
''
Gesamt
Asche
Bouwman, Bas
Curras Abasolo, Tomas
Saison Statistiken
| Statistiken | BOU | CUR |
|---|---|---|
| First Serves Successful | 37.5% | 68.9% |
| First Serve Won | 43.1% | 60.2% |
| Second Serves Successful | 38.0% | 44.1% |
| Second Serve Won | 43.6% | 55.8% |
| Doppelfehler | 7.6% | 1.8% |
| Service Games Won | 19.2% | 58.8% |
| Asse | 1.2% | 0.0% |
| Serves Won | 43.3% | 59.4% |
| Break point conversion | 36.36% | 58.33% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
Letzte Spiele- Bouwman, Bas
Letzte Spiele- Curras Abasolo, Tomas
Über/Unter
| BOU | CUR | |
|---|---|---|
| Über 2.5 | 0% 0 | 20% 1.6 |
| Unter 2.5 | 100% 0 | 80% 1.6 |