Csoportos táblázat
Boca Raton M02, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  D. van Orderlain | 4 | 4 | 0 | 6 | 2 |
2 | Stoot, Donald Nikolas | 4 | 3 | 1 | 5 | 2 |
3 | Chow, Brennon | 3 | 2 | 1 | 4 | 3 |
4 |  Rieme, Bastien | 4 | 1 | 3 | 2 | 6 |
5 |  Salle, Fabien | 4 | 0 | 4 | 0 | 4 |
6 | Lynch, Adam | 1 | 0 | 1 | 0 | 0 |
Boca Raton M02, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bulus, Christopher | 4 | 4 | 0 | 8 | 0 |
2 | Kodjoed, Yan | 4 | 3 | 1 | 4 | 3 |
3 | Cohen, Daniel (USA) | 4 | 2 | 2 | 5 | 4 |
4 |  N'Tcha, Delmas | 4 | 1 | 3 | 2 | 7 |
5 | Brady, Jaden | 3 | 0 | 3 | 1 | 6 |
6 | Burdet, Adrien | 1 | 0 | 1 | 0 | 0 |
Boca Raton M02, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Mbithi, Mwendwa | 4 | 4 | 0 | 8 | 2 |
2 |  Ridout, Freddie | 4 | 3 | 1 | 5 | 2 |
3 | Hsieh, William | 4 | 2 | 2 | 3 | 4 |
4 | Sharp, Bullion | 4 | 1 | 3 | 2 | 6 |
5 | Machado, Thomas | 4 | 0 | 4 | 0 | 4 |
Boca Raton M02, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Baumgartner, Sam Kydd | 4 | 4 | 0 | 6 | 2 |
2 | Lieberman, Henry | 4 | 3 | 1 | 7 | 3 |
3 | Seidman, Lev | 3 | 2 | 1 | 5 | 2 |
4 | Balthazor, Nolan | 4 | 1 | 3 | 3 | 6 |
5 | Martinez, Mateo | 4 | 0 | 4 | 0 | 8 |
5 |  Meshulam, Ariel | 1 | 0 | 1 | 0 | 0 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Balthazor, Nolan
Rieme, Bastien
Szezon statisztikák
| Statisztika | BAL | RIE |
|---|---|---|
| First Serves Successful | 48.7% | 58.6% |
| First Serve Won | 54.3% | 54.5% |
| Second Serves Successful | 43.4% | 44.8% |
| Second Serve Won | 49.4% | 39.7% |
| Kettős hiba | 3.4% | 2.0% |
| Service Games Won | 34.1% | 44.6% |
| Ász | 0.3% | 1.0% |
| Serves Won | 52.8% | 51.0% |
| Breaklabda kihasználás | 39.13% | 51.43% |
| Tie Breaks Played | 0 | 2 |
| Tie Breaks Won | -% | 50.0% |
utolsó mérkőzés- Balthazor, Nolan
utolsó mérkőzés- Rieme, Bastien
Több/Kevesebb
| BAL | RIE | |
|---|---|---|
| Több 2.5 | 20% 0.6 | 40% 0.8 |
| Kevesebb 2.5 | 80% 0.6 | 60% 0.8 |