Csoportos táblázat
2025 Carvoeiro M02, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lagutin, Pavel | 4 | 4 | 0 | 8 | 0 |
2 |  A.G. Ciurletti | 4 | 3 | 1 | 6 | 2 |
3 |  McIntosh, Euan | 4 | 2 | 2 | 4 | 5 |
4 |  Tacanho, Gabriel | 4 | 1 | 3 | 2 | 6 |
5 |  Watzka, Robert | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro M02, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Perez Martin, Ivan | 4 | 3 | 1 | 6 | 2 |
2 | F. Gil | 4 | 2 | 2 | 5 | 4 |
3 |  Hediger, Ilan Zheng-Xiong | 4 | 2 | 2 | 4 | 4 |
4 | M. Walters | 4 | 2 | 2 | 4 | 5 |
5 | Diack, Jamie | 4 | 1 | 3 | 3 | 7 |
2025 Carvoeiro M02, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Maia, Hugo | 4 | 4 | 0 | 8 | 3 |
2 | Drayton, Thomas | 4 | 3 | 1 | 7 | 3 |
3 | Aleshchev, Alexey | 4 | 2 | 2 | 5 | 4 |
4 | Quayle, David | 4 | 1 | 3 | 4 | 6 |
5 |  Moser, Nicolas | 4 | 0 | 4 | 0 | 8 |
5 | Ridout, Freddie | 0 | 0 | 0 | 0 | 0 |
2025 Carvoeiro M02, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Delicata, Liam | 4 | 3 | 1 | 7 | 3 |
2 |  Franchini, Santiago Pedro | 4 | 3 | 1 | 7 | 4 |
3 |  Konovchuk, Vadym | 4 | 2 | 2 | 5 | 5 |
4 | Couto, Vicente | 4 | 1 | 3 | 3 | 6 |
5 | S. Hodkin | 4 | 1 | 3 | 3 | 7 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1606 | | 3 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Kemény pálya
S. Hodkin
Couto, Vicente
Szezon statisztikák
| Statisztika | HOD | COU |
|---|---|---|
| First Serves Successful | 49.4% | 52.0% |
| First Serve Won | 63.3% | 59.7% |
| Second Serves Successful | 45.6% | 45.9% |
| Second Serve Won | 51.9% | 51.6% |
| Kettős hiba | 2.2% | 2.0% |
| Service Games Won | 43.4% | 43.4% |
| Ász | 5.1% | 1.1% |
| Serves Won | 59.7% | 57.3% |
| Breaklabda kihasználás | 41.38% | 45.83% |
| Tie Breaks Played | 2 | 3 |
| Tie Breaks Won | 50.0% | 33.3% |
utolsó mérkőzés- S. Hodkin
utolsó mérkőzés- Couto, Vicente
Több/Kevesebb
| HOD | COU | |
|---|---|---|
| Több 2.5 | 60% 0.8 | 40% 0.8 |
| Kevesebb 2.5 | 40% 0.8 | 60% 0.8 |