Csoportos táblázat
2025 Carvoeiro M03, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Lagutin, Pavel | 4 | 4 | 0 | 8 | 0 |
2 |  F. Gil | 4 | 3 | 1 | 6 | 2 |
3 |  M. Tutu | 4 | 2 | 2 | 4 | 5 |
4 |  Konovchuk, Vadym | 4 | 1 | 3 | 3 | 7 |
5 | Pereira Lopes, Miguel | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro M03, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | M. Walters | 4 | 4 | 0 | 8 | 0 |
2 |  Lopez Cherubino, Noah | 4 | 3 | 1 | 6 | 4 |
3 |  R. Jaisinghani | 4 | 2 | 2 | 5 | 5 |
4 |  Franchini, Santiago Pedro | 4 | 1 | 3 | 3 | 7 |
5 | S. Hodkin | 4 | 0 | 4 | 2 | 8 |
2025 Carvoeiro M03, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Maggs, Alexander | 4 | 3 | 1 | 7 | 2 |
2 | Quayle, David | 4 | 3 | 1 | 6 | 3 |
3 | Maia, Hugo | 4 | 3 | 1 | 6 | 4 |
4 |  A.G. Ciurletti | 4 | 1 | 3 | 3 | 6 |
5 | Valdoleiros, Guilherme | 4 | 0 | 4 | 1 | 8 |
2025 Carvoeiro M03, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Watzka, Robert | 4 | 4 | 0 | 8 | 0 |
2 | Perez Martin, Ivan | 4 | 2 | 2 | 5 | 4 |
3 |  Iamachkine, Petr | 4 | 2 | 2 | 5 | 6 |
4 |  Mei, Mesa | 4 | 2 | 2 | 4 | 6 |
5 | Shugar, Avi | 4 | 0 | 4 | 2 | 8 |
6 | Shuler, Jason | 0 | 0 | 0 | 0 | 0 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1399 | | 5 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Valdoleiros, Guilherme
Maia, Hugo
Szezon statisztikák
| Statisztika | VAL | MAI |
|---|---|---|
| First Serves Successful | 48.6% | 58.3% |
| First Serve Won | 60.2% | 62.2% |
| Second Serves Successful | 45.7% | 48.6% |
| Second Serve Won | 55.9% | 52.3% |
| Kettős hiba | 2.2% | 0.6% |
| Service Games Won | 46.4% | 54.8% |
| Ász | 1.6% | 0.6% |
| Serves Won | 58.8% | 59.7% |
| Breaklabda kihasználás | 53.57% | 34.29% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
utolsó mérkőzés- Valdoleiros, Guilherme
utolsó mérkőzés- Maia, Hugo
Több/Kevesebb
| VAL | MAI | |
|---|---|---|
| Több 2.5 | 17% 0.83 | 40% 1.6 |
| Kevesebb 2.5 | 83% 0.83 | 60% 1.6 |