Csoportos táblázat
Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Kissell, Chad | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Zamani, Arman | 4 | 2 | 2 | 5 | 4 |
3 | ![]() Gold, Nathan | 4 | 2 | 2 | 4 | 4 |
4 | ![]() Gamble, Jon | 4 | 2 | 2 | 5 | 6 |
5 | ![]() Cordova, Francesco | 4 | 0 | 4 | 1 | 8 |
Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Harazaki, Asahi | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Muller, Cameron | 4 | 3 | 1 | 6 | 3 |
3 | ![]() Gadecki, Thomas Nicholas | 4 | 1 | 3 | 5 | 7 |
4 | ![]() Fullerton, Matthew | 4 | 1 | 3 | 3 | 6 |
5 | ![]() Mroz, Maximillian | 4 | 1 | 3 | 2 | 7 |
Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Horve, Lucas | 4 | 4 | 0 | 8 | 0 |
2 | ![]() Bracks, Ian | 4 | 3 | 1 | 6 | 2 |
3 | ![]() Nakamine, Luis Jose | 4 | 1 | 3 | 3 | 6 |
4 | ![]() Jaen, Dylan | 4 | 1 | 3 | 2 | 6 |
5 | ![]() Carvajal Suazo, Hanamichi | 4 | 1 | 3 | 2 | 7 |
Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Okonkwo, Oliver | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Brunetti, Tighe | 4 | 3 | 1 | 6 | 3 |
3 | ![]() Boland, Brendan | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Matsuoka, Shu | 4 | 1 | 3 | 3 | 6 |
5 | ![]() Taylor, Davis | 4 | 0 | 4 | 0 | 8 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1091 | ![]() | 12 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Kemény pálya
Matsuoka, Shu
Fullerton, Matthew
Szezon statisztikák
| Statisztika | MAT | FUL |
|---|---|---|
| First Serves Successful | 47.9% | 48.6% |
| First Serve Won | 73.8% | 64.0% |
| Second Serves Successful | 43.8% | 45.2% |
| Second Serve Won | 55.1% | 52.1% |
| Kettős hiba | 3.2% | 2.5% |
| Service Games Won | 50.8% | 49.5% |
| Ász | 6.3% | 2.0% |
| Serves Won | 67.8% | 60.1% |
| Breaklabda kihasználás | 44.0% | 68.18% |
| Tie Breaks Played | 3 | 0 |
| Tie Breaks Won | 33.3% | -% |
utolsó mérkőzés- Matsuoka, Shu
utolsó mérkőzés- Fullerton, Matthew
Több/Kevesebb
| MAT | FUL | |
|---|---|---|
| Több 2.5 | 40% 1 | 20% 1 |
| Kevesebb 2.5 | 60% 1 | 80% 1 |








