Csoportos táblázat
2025 Denver Women 02, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Becirovic Novak, Hana | 4 | 3 | 1 | 6 | 2 |
2 |  E. Bubalo | 4 | 3 | 1 | 6 | 4 |
3 |  Weir, Lexie | 4 | 2 | 2 | 5 | 5 |
4 |  Fry, Parker | 4 | 1 | 3 | 4 | 7 |
5 | Adkins, Zoe | 4 | 1 | 3 | 3 | 6 |
2025 Denver Women 02, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Wikander, Louise | 4 | 4 | 0 | 8 | 1 |
2 |  Cinkova, Natalie | 4 | 2 | 2 | 6 | 5 |
3 | Brotman, Lani | 4 | 2 | 2 | 5 | 5 |
4 | Gruber, Taylor | 4 | 2 | 2 | 4 | 5 |
5 | Vanhouweling, Arianna | 1 | 0 | 1 | 1 | 2 |
6 | Nguyen, Remy | 3 | 0 | 3 | 0 | 6 |
2025 Denver Women 02, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Alexin, Lera | 4 | 4 | 0 | 8 | 1 |
2 | Frey, Anna | 1 | 1 | 0 | 2 | 1 |
3 | Daugherty, Caroline | 3 | 2 | 1 | 4 | 2 |
4 |  Avelar, Luana | 2 | 1 | 1 | 2 | 2 |
5 | Rebec, Pia Marija | 4 | 1 | 3 | 4 | 6 |
6 |  Martinez de Velasco, Claudia | 4 | 0 | 4 | 0 | 8 |
2025 Denver Women 02, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Lambert, Marley | 4 | 4 | 0 | 8 | 1 |
2 | Kojonroj, Nadia | 4 | 2 | 2 | 6 | 4 |
3 |  Tokac, Betina | 4 | 2 | 2 | 5 | 5 |
4 | Nelson, Anya | 4 | 2 | 2 | 4 | 5 |
5 |  Jaiani, Natali | 4 | 0 | 4 | 0 | 8 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Cinkova, Natalie
Brotman, Lani
Szezon statisztikák
| Statisztika | CIN | BRO |
|---|---|---|
| First Serves Successful | 43.9% | 42.9% |
| First Serve Won | 57.8% | 61.8% |
| Second Serves Successful | 45.8% | 43.1% |
| Second Serve Won | 53.8% | 48.3% |
| Kettős hiba | 2.4% | 3.9% |
| Service Games Won | 52.8% | 54.0% |
| Ász | 0.6% | 3.2% |
| Serves Won | 56.3% | 56.8% |
| Breaklabda kihasználás | 46.27% | 74.42% |
| Tie Breaks Played | 2 | 3 |
| Tie Breaks Won | 100% | 66.7% |
utolsó mérkőzés- Cinkova, Natalie
utolsó mérkőzés- Brotman, Lani
Több/Kevesebb
| CIN | BRO | |
|---|---|---|
| Több 2.5 | 50% 1.67 | 50% 1.5 |
| Kevesebb 2.5 | 50% 1.67 | 50% 1.5 |