Csoportos táblázat
2025 Essen Women 01, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Di Girolami, Tilwith | 4 | 4 | 0 | 8 | 1 |
2 |  de Boer, Jinte | 4 | 3 | 1 | 6 | 4 |
3 |  Luboldt, Leah | 4 | 2 | 2 | 6 | 4 |
4 | Murek, Monique | 4 | 1 | 3 | 3 | 6 |
5 | Murek, Ada | 0 | 0 | 0 | 0 | 0 |
5 |  Patil, Suhani | 4 | 0 | 4 | 0 | 8 |
5 | Scaldalai, Emma | 0 | 0 | 0 | 0 | 0 |
2025 Essen Women 01, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Bakhmutkina, Polina | 4 | 4 | 0 | 8 | 2 |
2 | A. Kuparev | 4 | 3 | 1 | 7 | 2 |
3 |  Nehria, Nikol | 4 | 2 | 2 | 4 | 4 |
4 |  Golas, Olga | 4 | 1 | 3 | 2 | 6 |
5 | Odrobina, Aniela | 4 | 0 | 4 | 1 | 8 |
2025 Essen Women 01, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ngounoue, Malkia | 4 | 4 | 0 | 8 | 0 |
2 |  D. Ciobanu | 4 | 3 | 1 | 6 | 2 |
3 |  Krznaric Uygungul, Noa | 4 | 2 | 2 | 4 | 4 |
4 | Pire, Fanny | 4 | 1 | 3 | 2 | 6 |
5 | Bosman, Pippa | 4 | 0 | 4 | 0 | 8 |
2025 Essen Women 01, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Lazar, Annemarie | 4 | 4 | 0 | 8 | 0 |
2 | Rennert, Julia Victoria | 4 | 3 | 1 | 6 | 2 |
3 | Janssen, Chanel | 4 | 2 | 2 | 4 | 5 |
4 | Laguza, Anna | 4 | 1 | 3 | 3 | 7 |
5 | Udina, Veronika | 4 | 0 | 4 | 1 | 8 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Laguza, Anna
Udina, Veronika
Szezon statisztikák
| Statisztika | LAG | UDI |
|---|---|---|
| First Serves Successful | 37.6% | 35.2% |
| First Serve Won | 57.1% | 48.4% |
| Second Serves Successful | 37.2% | 33.3% |
| Second Serve Won | 57.1% | 45.3% |
| Kettős hiba | 8.0% | 10.7% |
| Service Games Won | 43.6% | 26.1% |
| Ász | 3.1% | 0.2% |
| Serves Won | 57.1% | 47.2% |
| Breaklabda kihasználás | 48.48% | 41.94% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
utolsó mérkőzés- Laguza, Anna
utolsó mérkőzés- Udina, Veronika
Több/Kevesebb
| LAG | UDI | |
|---|---|---|
| Több 2.5 | 50% 0.75 | 20% 0.2 |
| Kevesebb 2.5 | 50% 0.75 | 80% 0.2 |