Csoportos táblázat
2025 Essen Women 01, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Di Girolami, Tilwith | 4 | 4 | 0 | 8 | 1 |
2 |  de Boer, Jinte | 4 | 3 | 1 | 6 | 4 |
3 |  Luboldt, Leah | 4 | 2 | 2 | 6 | 4 |
4 | Murek, Monique | 4 | 1 | 3 | 3 | 6 |
5 | Murek, Ada | 0 | 0 | 0 | 0 | 0 |
5 |  Patil, Suhani | 4 | 0 | 4 | 0 | 8 |
5 | Scaldalai, Emma | 0 | 0 | 0 | 0 | 0 |
2025 Essen Women 01, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Bakhmutkina, Polina | 4 | 4 | 0 | 8 | 2 |
2 | A. Kuparev | 4 | 3 | 1 | 7 | 2 |
3 |  Nehria, Nikol | 4 | 2 | 2 | 4 | 4 |
4 |  Golas, Olga | 4 | 1 | 3 | 2 | 6 |
5 | Odrobina, Aniela | 4 | 0 | 4 | 1 | 8 |
2025 Essen Women 01, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ngounoue, Malkia | 4 | 4 | 0 | 8 | 0 |
2 |  D. Ciobanu | 4 | 3 | 1 | 6 | 2 |
3 |  Krznaric Uygungul, Noa | 4 | 2 | 2 | 4 | 4 |
4 | Pire, Fanny | 4 | 1 | 3 | 2 | 6 |
5 | Bosman, Pippa | 4 | 0 | 4 | 0 | 8 |
2025 Essen Women 01, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Lazar, Annemarie | 4 | 4 | 0 | 8 | 0 |
2 | Rennert, Julia Victoria | 4 | 3 | 1 | 6 | 2 |
3 | Janssen, Chanel | 4 | 2 | 2 | 4 | 5 |
4 | Laguza, Anna | 4 | 1 | 3 | 3 | 7 |
5 | Udina, Veronika | 4 | 0 | 4 | 1 | 8 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Bosman, Pippa
Krznaric Uygungul, Noa
Szezon statisztikák
| Statisztika | BOS | KRZ |
|---|---|---|
| First Serves Successful | 51.1% | 45.5% |
| First Serve Won | 49.5% | 59.1% |
| Second Serves Successful | 41.5% | 37.2% |
| Second Serve Won | 35.3% | 54.1% |
| Kettős hiba | 4.1% | 7.0% |
| Service Games Won | 28.4% | 45.8% |
| Ász | 0.2% | 0.7% |
| Serves Won | 45.5% | 57.6% |
| Breaklabda kihasználás | 30.95% | 52.0% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
utolsó mérkőzés- Bosman, Pippa
utolsó mérkőzés- Krznaric Uygungul, Noa
Több/Kevesebb
| BOS | KRZ | |
|---|---|---|
| Több 2.5 | 0% 0.33 | 0% 0.8 |
| Kevesebb 2.5 | 100% 0.33 | 100% 0.8 |