Csoportos táblázat
2025 Saitama Men 03, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Nao. Nakagawa | 4 | 4 | 0 | 8 | 0 |
2 | Yoshimura, Daiki | 4 | 3 | 1 | 6 | 4 |
3 | Hata, Taisei | 4 | 2 | 2 | 5 | 4 |
4 |  Ishikawa, Haruto | 4 | 1 | 3 | 3 | 6 |
5 | Katsushima, Haruki | 4 | 0 | 4 | 0 | 8 |
2025 Saitama Men 03, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Ryo. Tanuma | 4 | 4 | 0 | 8 | 0 |
2 |  Leeman, Dylan | 4 | 3 | 1 | 6 | 3 |
3 | Pham, Hien | 4 | 2 | 2 | 4 | 6 |
4 | Nakanishi, Seiya | 4 | 1 | 3 | 4 | 6 |
5 | Ono, Christopher Kosei | 4 | 0 | 4 | 1 | 8 |
2025 Saitama Men 03, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Hashimoto, Hugo | 3 | 3 | 0 | 6 | 0 |
2 | Mochizuki, Kotaro | 4 | 3 | 1 | 6 | 2 |
3 |  Gasanov, Raffael | 3 | 1 | 2 | 2 | 4 |
4 | Adachi, Taki | 0 | 0 | 0 | 0 | 0 |
4 | Nemoto, Yuki | 1 | 0 | 1 | 0 | 2 |
4 | Sato, Chikaya | 3 | 0 | 3 | 0 | 6 |
2025 Saitama Men 03, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | R. Matsumura | 4 | 4 | 0 | 8 | 0 |
2 | Tashiro, Yuga | 2 | 1 | 1 | 2 | 2 |
3 |  Jimenez, Michael Dylan | 3 | 1 | 2 | 2 | 4 |
4 | Hirose, Yuya | 3 | 1 | 2 | 2 | 5 |
5 |  Martinez, Esdras | 4 | 1 | 3 | 3 | 6 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1780 | | 8 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Pham, Hien
Hata, Taisei
Szezon statisztikák
| Statisztika | PHA | HAT |
|---|---|---|
| First Serves Successful | 42.3% | 33.3% |
| First Serve Won | 56.3% | 66.3% |
| Second Serves Successful | 44.7% | 47.8% |
| Second Serve Won | 53.3% | 51.6% |
| Kettős hiba | 3.1% | 1.5% |
| Service Games Won | 43.7% | 49.5% |
| Ász | 0.8% | 3.3% |
| Serves Won | 55.2% | 59.1% |
| Breaklabda kihasználás | 41.67% | 42.11% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
utolsó mérkőzés- Pham, Hien
utolsó mérkőzés- Hata, Taisei
Több/Kevesebb
| PHA | HAT | |
|---|---|---|
| Több 2.5 | 50% 1 | 40% 1.2 |
| Kevesebb 2.5 | 50% 1 | 60% 1.2 |