Csoportos táblázat
2025 Montpellier Men 01, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Beauge, Maxence | 4 | 4 | 0 | 8 | 0 |
2 |  Brignacca, Andrea | 4 | 2 | 2 | 4 | 4 |
3 | Tcherniack, Noa | 2 | 1 | 1 | 2 | 2 |
4 |  Musil, Marcel | 3 | 1 | 2 | 2 | 5 |
5 |  Versloot, Yoav | 4 | 1 | 3 | 3 | 6 |
6 | Pichot, Raphael | 1 | 0 | 1 | 0 | 2 |
2025 Montpellier Men 01, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Rengel Sierra, Tomas | 4 | 4 | 0 | 8 | 3 |
2 | Auffray, Jules | 4 | 3 | 1 | 7 | 2 |
3 |  Jukic, Karlo Filip | 4 | 2 | 2 | 5 | 4 |
4 | Gazagnaire, Leo | 4 | 1 | 3 | 3 | 7 |
5 |  Shoults, Cole | 4 | 0 | 4 | 1 | 8 |
2025 Montpellier Men 01, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Madarász G. | 4 | 4 | 0 | 8 | 1 |
2 | Moret, Joris | 4 | 3 | 1 | 7 | 2 |
3 | Schwartz, Nathan | 4 | 2 | 2 | 4 | 4 |
4 | Sy-A-Foek, Brad | 4 | 1 | 3 | 2 | 6 |
5 | Brazet, Paul Antoine | 4 | 0 | 4 | 0 | 8 |
5 |  Castle, Maxwell | 0 | 0 | 0 | 0 | 0 |
2025 Montpellier Men 01, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | J. Fekete | 4 | 4 | 0 | 8 | 2 |
2 | Mandou Berranger, Igor | 4 | 3 | 1 | 7 | 2 |
3 | Pikkaart, James | 4 | 1 | 3 | 3 | 6 |
4 | Kaliterna, Arijan | 4 | 1 | 3 | 2 | 6 |
5 | Bouwman, Bas | 4 | 1 | 3 | 2 | 6 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Auffray, Jules
Jukic, Karlo Filip
Szezon statisztikák
| Statisztika | AUF | JUK |
|---|---|---|
| First Serves Successful | 42.7% | 40.7% |
| First Serve Won | 64.4% | 61.5% |
| Second Serves Successful | 45.7% | 42.9% |
| Second Serve Won | 55.9% | 48.6% |
| Kettős hiba | 2.4% | 4.2% |
| Service Games Won | 57.8% | 46.9% |
| Ász | 1.3% | 1.6% |
| Serves Won | 61.2% | 56.5% |
| Breaklabda kihasználás | 70.97% | 48.65% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
utolsó mérkőzés- Auffray, Jules
utolsó mérkőzés- Jukic, Karlo Filip
Több/Kevesebb
| AUF | JUK | |
|---|---|---|
| Több 2.5 | 40% 1.6 | 20% 1 |
| Kevesebb 2.5 | 60% 1.6 | 80% 1 |