Csoportos táblázat
2025 Melbourne Men 01, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  O. Jasika | 4 | 4 | 0 | 8 | 0 |
2 | Dumitru, Marin | 2 | 2 | 0 | 4 | 1 |
3 | Nield, Marcus | 4 | 2 | 2 | 5 | 4 |
4 | Young-Mathers, Sam | 4 | 1 | 3 | 2 | 7 |
5 | Kostic, Stefan | 3 | 0 | 3 | 1 | 6 |
6 | Caruana, Flynn | 1 | 0 | 1 | 0 | 2 |
6 | S. Storch | 0 | 0 | 0 | 0 | 0 |
2025 Melbourne Men 01, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | M. Dellavedova | 4 | 4 | 0 | 8 | 0 |
2 | Pade, Charlie | 4 | 3 | 1 | 6 | 2 |
3 | Ishigaki, Shugo | 4 | 2 | 2 | 4 | 6 |
4 | Oster, Sam | 4 | 1 | 3 | 3 | 6 |
5 | Ambler, Casey | 4 | 0 | 4 | 1 | 8 |
2025 Melbourne Men 01, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Bruce-Smith, Jack | 4 | 4 | 0 | 8 | 2 |
2 | Hulme, Matt | 4 | 3 | 1 | 7 | 2 |
3 | Staley, Jera | 4 | 2 | 2 | 4 | 4 |
4 | Brownrigg, Asher | 4 | 1 | 3 | 3 | 6 |
5 | Neylon, Tom | 4 | 0 | 4 | 0 | 8 |
2025 Melbourne Men 01, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Vasiliadis, Evan | 4 | 3 | 1 | 6 | 3 |
2 |  Collins, Harry (2002) | 4 | 3 | 1 | 6 | 3 |
3 | Zhao, Chase | 3 | 1 | 2 | 3 | 4 |
4 | Bagaric, Dimitri | 3 | 1 | 2 | 2 | 4 |
5 | Simmonds, Sam | 4 | 1 | 3 | 3 | 6 |
6 | Gaal, Corey | 0 | 0 | 0 | 0 | 0 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Kemény pálya
Fű
Ambler, Casey
Oster, Sam
Szezon statisztikák
| Statisztika | AMB | OST |
|---|---|---|
| First Serves Successful | 45.7% | 40.1% |
| First Serve Won | 58.2% | 58.7% |
| Second Serves Successful | 38.0% | 42.5% |
| Second Serve Won | 53.7% | 41.5% |
| Kettős hiba | 6.5% | 4.3% |
| Service Games Won | 46.2% | 38.8% |
| Ász | 1.1% | 3.6% |
| Serves Won | 56.8% | 52.0% |
| Breaklabda kihasználás | 47.83% | 59.26% |
| Tie Breaks Played | 2 | 1 |
| Tie Breaks Won | 0.0% | 0.0% |
utolsó mérkőzés- Ambler, Casey
utolsó mérkőzés- Oster, Sam
Több/Kevesebb
| AMB | OST | |
|---|---|---|
| Több 2.5 | 17% 0.83 | 20% 0.6 |
| Kevesebb 2.5 | 83% 0.83 | 80% 0.6 |