Csoportos táblázat
2025 Honolulu Men +H 02, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Dean, Theodore | 4 | 4 | 0 | 8 | 0 |
2 | Short, Ellis | 4 | 3 | 1 | 6 | 3 |
3 | Snyder, Hayden | 4 | 2 | 2 | 4 | 4 |
4 |  Erlewein, Tarek | 4 | 1 | 3 | 3 | 7 |
5 |  Ren, Henry | 4 | 0 | 4 | 1 | 8 |
2025 Honolulu Men +H 02, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Krall, Liam | 4 | 4 | 0 | 8 | 1 |
2 | Noroozian, Aram | 3 | 2 | 1 | 5 | 2 |
3 |  K. Minarik | 4 | 2 | 2 | 4 | 4 |
4 |  Leather, Joe | 4 | 1 | 3 | 2 | 7 |
5 |  de Las Salas Vasquez, Sebastian Andres | 2 | 0 | 2 | 1 | 4 |
6 |  Hou, Tian Hao | 1 | 0 | 1 | 0 | 2 |
2025 Honolulu Men +H 02, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Dalmasso, Guillaume | 4 | 4 | 0 | 8 | 0 |
2 | Chen, Derrick | 4 | 3 | 1 | 6 | 3 |
3 |  Maksymchuk, Illya | 4 | 2 | 2 | 4 | 4 |
4 | Samaha, Georgio | 3 | 0 | 3 | 1 | 6 |
5 | Robertson, Lachlan | 3 | 0 | 3 | 0 | 6 |
2025 Honolulu Men +H 02, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Mouesca, Pierre | 4 | 4 | 0 | 8 | 2 |
2 |  Paardekooper, Stijn | 4 | 3 | 1 | 6 | 2 |
3 | Wright, Michael | 4 | 2 | 2 | 4 | 5 |
4 | Wells, Colson | 4 | 1 | 3 | 4 | 6 |
5 | Rodi, Christopher | 4 | 0 | 4 | 1 | 8 |
6 | Snyder, Quinn | 0 | 0 | 0 | 0 | 0 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Kemény pálya
Samaha, Georgio
Robertson, Lachlan
Szezon statisztikák
| Statisztika | SAM | ROB |
|---|---|---|
| First Serves Successful | 62.0% | 48.0% |
| First Serve Won | 52.8% | 59.2% |
| Second Serves Successful | 48.1% | 36.8% |
| Second Serve Won | 50.0% | 41.0% |
| Kettős hiba | 0.7% | 6.9% |
| Service Games Won | 37.5% | 29.4% |
| Ász | 2.5% | 2.5% |
| Serves Won | 52.2% | 54.0% |
| Breaklabda kihasználás | 36.84% | 27.27% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 0.0% | -% |
utolsó mérkőzés- Samaha, Georgio
Több/Kevesebb
| SAM | ROB | |
|---|---|---|
| Több 2.5 | 33% 0.33 | 0% 0 |
| Kevesebb 2.5 | 67% 0.33 | 100% 0 |