Csoportos táblázat
2026 Bonita Springs Women +H 01, Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Gullacksen, Nikoline | 3 | 3 | 0 | 6 | 1 |
2 |  Brown, Carrington | 3 | 2 | 1 | 4 | 2 |
3 | Flores, Victoria | 3 | 1 | 2 | 3 | 4 |
4 |  Weir, Lexie | 3 | 0 | 3 | 0 | 6 |
2026 Bonita Springs Women +H 01, Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Jackson, Emma | 2 | 2 | 0 | 4 | 1 |
2 | Fauchet, Elizabeth | 3 | 2 | 1 | 4 | 2 |
3 | McGill, Calla | 3 | 1 | 2 | 3 | 5 |
4 | Mata, TE Anna | 1 | 0 | 1 | 1 | 2 |
5 | Correa, Mariana | 1 | 0 | 1 | 0 | 2 |
2026 Bonita Springs Women +H 01, Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Schlepphorst, Athina | 3 | 3 | 0 | 6 | 0 |
2 | K. Sharabura | 3 | 2 | 1 | 4 | 3 |
3 |  Jarvis-Tredgett, Cookie | 2 | 0 | 2 | 1 | 4 |
4 | R. Newborn | 0 | 0 | 0 | 0 | 0 |
4 | Oak, Isabelle | 2 | 0 | 2 | 0 | 4 |
2026 Bonita Springs Women +H 01, Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Dawson, Najah | 3 | 3 | 0 | 6 | 2 |
2 | Nask, Juliette | 2 | 1 | 1 | 3 | 2 |
3 | Oliver, Natalie | 2 | 1 | 1 | 2 | 2 |
4 | Abalos, Aria Nina | 3 | 0 | 3 | 1 | 6 |
5 | Kulevich, Georgia | 0 | 0 | 0 | 0 | 0 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1484 | | 13 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Schlepphorst, Athina
Jarvis-Tredgett, Cookie
Szezon statisztikák
| Statisztika | SCH | JAR |
|---|---|---|
| First Serves Successful | 51.1% | 50.6% |
| First Serve Won | 58.8% | 53.6% |
| Second Serves Successful | 46.9% | 41.1% |
| Second Serve Won | 49.5% | 47.2% |
| Kettős hiba | 1.7% | 4.2% |
| Service Games Won | 57.0% | 42.7% |
| Ász | 1.1% | 0.0% |
| Serves Won | 55.9% | 51.8% |
| Breaklabda kihasználás | 44.83% | 34.15% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
utolsó mérkőzés- Schlepphorst, Athina
utolsó mérkőzés- Jarvis-Tredgett, Cookie
Több/Kevesebb
| SCH | JAR | |
|---|---|---|
| Több 2.5 | 0% 1.6 | 50% 0.5 |
| Kevesebb 2.5 | 100% 1.6 | 50% 0.5 |