Csoportos táblázat
Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Frayssinoux, Philippe | 1 | 1 | 0 | 2 | 0 |
1 | Hill, Sean | 4 | 4 | 0 | 8 | 0 |
3 |  Hendrikx, Jim | 4 | 3 | 1 | 6 | 3 |
4 |  Etchecoin, Juan Pedro | 4 | 2 | 2 | 5 | 5 |
5 |  Sucic, Frano | 4 | 0 | 4 | 1 | 8 |
6 |  Lieutaud, Pierre | 3 | 0 | 3 | 0 | 6 |
Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Benoit, Joaquin | 4 | 4 | 0 | 8 | 2 |
2 | Etchecoin, Paulo Hugo | 4 | 3 | 1 | 7 | 3 |
3 |  Simmonds, Sam | 4 | 2 | 2 | 4 | 5 |
4 | Nissen, Jens Holger | 3 | 0 | 3 | 2 | 6 |
5 |  Bastola, Abhishek | 2 | 0 | 2 | 1 | 4 |
6 |  Burdet, Adrien | 1 | 0 | 1 | 0 | 2 |
Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Kadiri Hassani, Youssef | 4 | 4 | 0 | 8 | 0 |
2 | Dyer, Finley | 4 | 3 | 1 | 6 | 3 |
3 | Perez, Francisco | 4 | 2 | 2 | 5 | 4 |
4 | Edwards, Thomas | 4 | 1 | 3 | 2 | 7 |
5 | Maxant, Bastien | 4 | 0 | 4 | 1 | 8 |
Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  R. Falck | 4 | 4 | 0 | 8 | 0 |
2 |  Duran, Francisco | 4 | 3 | 1 | 6 | 2 |
3 | Maxant, Thibaud | 4 | 2 | 2 | 4 | 4 |
4 | Shugar, Avi | 4 | 1 | 3 | 2 | 7 |
5 | Browne, Tyler | 4 | 0 | 4 | 1 | 8 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 2179 | | 1 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Hendrikx, Jim
Lieutaud, Pierre
Szezon statisztikák
| Statisztika | HEN | LIE |
|---|---|---|
| First Serves Successful | 49.7% | 70.9% |
| First Serve Won | 67.0% | 49.4% |
| Second Serves Successful | 44.9% | 45.3% |
| Second Serve Won | 56.9% | 39.5% |
| Kettős hiba | 2.4% | 1.2% |
| Service Games Won | 63.2% | 42.0% |
| Ász | 1.3% | 0.3% |
| Serves Won | 63.8% | 47.8% |
| Breaklabda kihasználás | 56.41% | 48.15% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 100% |
utolsó mérkőzés- Hendrikx, Jim
utolsó mérkőzés- Lieutaud, Pierre
Több/Kevesebb
| HEN | LIE | |
|---|---|---|
| Több 2.5 | 17% 1.67 | 0% 0.8 |
| Kevesebb 2.5 | 83% 1.67 | 100% 0.8 |