Csoportos táblázat
Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  A. Rajecki | 4 | 4 | 0 | 8 | 0 |
2 |  M. Dzjachangirov | 4 | 3 | 1 | 6 | 2 |
3 |  Ait El Bachir, Warda | 4 | 2 | 2 | 4 | 6 |
4 |  Barmicheva, Aleksandra | 4 | 1 | 3 | 3 | 6 |
5 |  Melicharova, Katerina | 4 | 0 | 4 | 1 | 8 |
Group B
# | Csapat | M | Gy | V | SW | SL | GY | VE |
|---|---|---|---|---|---|---|---|---|
1 | Kuharenko, Polina | 4 | 3 | 1 | 7 | 2 | 49 | 36 |
2 | Havermans, Danique | 4 | 3 | 1 | 7 | 3 | 55 | 39 |
3 |  Diana Marcinkevica | 4 | 2 | 2 | 5 | 5 | 53 | 48 |
4 |  A. Kuparev | 4 | 1 | 3 | 2 | 6 | 21 | 40 |
5 | Olff, Sarah | 4 | 1 | 3 | 2 | 7 | 35 | 50 |
Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Lazar, Annemarie | 4 | 4 | 0 | 8 | 0 |
2 | de Koning, Rikke | 3 | 2 | 1 | 4 | 2 |
3 | Sandberg, Vivien | 4 | 2 | 2 | 4 | 4 |
4 |  Dell'Edera, F. | 4 | 1 | 3 | 2 | 6 |
5 | Sijbesma, Marente | 2 | 0 | 2 | 0 | 4 |
5 |  van Ham, Sari | 1 | 0 | 1 | 0 | 2 |
Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Firman, Anastasiia | 4 | 4 | 0 | 8 | 0 |
2 | Kanev, Kathleen | 4 | 3 | 1 | 6 | 2 |
3 | T. Lukic | 4 | 2 | 2 | 4 | 4 |
4 | Franchi, Francesca | 4 | 1 | 3 | 2 | 6 |
5 |  Bandurowska, Xenia | 4 | 0 | 4 | 0 | 8 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Barmicheva, Aleksandra
Ait El Bachir, Warda
Szezon statisztikák
| Statisztika | BAR | AIT |
|---|---|---|
| First Serves Successful | 43.6% | 49.8% |
| First Serve Won | 62.0% | 57.5% |
| Second Serves Successful | 42.7% | 43.3% |
| Second Serve Won | 61.3% | 54.3% |
| Kettős hiba | 4.1% | 3.4% |
| Service Games Won | 52.4% | 40.5% |
| Ász | 2.0% | 2.6% |
| Serves Won | 61.7% | 56.5% |
| Breaklabda kihasználás | 50.0% | 30.77% |
| Tie Breaks Played | 1 | 2 |
| Tie Breaks Won | 0.0% | 100% |
utolsó mérkőzés- Barmicheva, Aleksandra
utolsó mérkőzés- Ait El Bachir, Warda
Több/Kevesebb
| BAR | AIT | |
|---|---|---|
| Több 2.5 | 17% 1.17 | 40% 0.8 |
| Kevesebb 2.5 | 83% 1.17 | 60% 0.8 |