Csoportos táblázat
Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Kuharenko, Polina | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Hurrion, Sophia | 4 | 3 | 1 | 6 | 3 |
3 | ![]() Bandurowska, Xenia | 4 | 2 | 2 | 5 | 5 |
4 | ![]() Gudelj, Vanja | 4 | 1 | 3 | 3 | 7 |
5 | ![]() Veljacic, Zejda | 4 | 0 | 4 | 2 | 8 |
Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Adams, Julia | 4 | 4 | 0 | 8 | 2 |
2 | ![]() Franchi, Francesca | 4 | 3 | 1 | 6 | 2 |
3 | ![]() Boulonois, Safien | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Melicharova, Katerina | 4 | 1 | 3 | 3 | 7 |
5 | ![]() Maalderink, Amber | 4 | 0 | 4 | 1 | 8 |
Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Diana Marcinkevica | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Lazar, Annemarie | 4 | 3 | 1 | 7 | 2 |
3 | ![]() A. Kuparev | 4 | 2 | 2 | 4 | 4 |
4 | ![]() van Ham, Sari | 4 | 1 | 3 | 2 | 6 |
5 | ![]() Charalampopoulos, Dunya | 3 | 0 | 3 | 0 | 6 |
5 | ![]() Nieboer, Danja | 1 | 0 | 1 | 0 | 2 |
Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Olff, Sarah | 4 | 3 | 1 | 7 | 3 |
2 | Yersh, Kseniya | 4 | 3 | 1 | 7 | 3 |
3 | ![]() Drozdz, Oliwia | 4 | 2 | 2 | 5 | 5 |
4 | ![]() Koprivova, Nikola | 4 | 1 | 3 | 3 | 6 |
5 | ![]() Gardiner, Kate | 4 | 1 | 3 | 2 | 7 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Boulonois, Safien
Melicharova, Katerina
Szezon statisztikák
| Statisztika | BOU | MEL |
|---|---|---|
| First Serves Successful | 54.6% | 58.4% |
| First Serve Won | 58.4% | 56.2% |
| Second Serves Successful | 44.4% | 41.8% |
| Second Serve Won | 54.4% | 40.3% |
| Kettős hiba | 2.6% | 3.4% |
| Service Games Won | 46.9% | 39.4% |
| Ász | 1.5% | 1.1% |
| Serves Won | 57.3% | 52.5% |
| Breaklabda kihasználás | 51.72% | 57.89% |
| Tie Breaks Played | 0 | 1 |
| Tie Breaks Won | -% | 0.0% |
utolsó mérkőzés- Boulonois, Safien
utolsó mérkőzés- Melicharova, Katerina
Több/Kevesebb
| BOU | MEL | |
|---|---|---|
| Több 2.5 | 20% 1 | 40% 0.6 |
| Kevesebb 2.5 | 80% 1 | 60% 0.6 |











